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Royal Flush Saison

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Boy
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday April 15th 2014
1.063
1.012
6.8%
34.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 66.7%
0.52 lb German - Dark Wheat0.52 lb Dark Wheat 39 6.5 23.1%
0.23 lb Belgian - Munich0.23 lb Munich 38 6 10.2%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 30.34 66.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 6 min 4.32 33.3%
0.75 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Royal Flush Saison" Saison beer recipe by Big Boy. All Grain, ABV 6.78%, IBU 34.66, SRM 9.83, Fermentables: (Pilsner, Dark Wheat, Munich) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-16 06:09 UTC
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