Royal Flush Saison - Beer Recipe - Brewer's Friend

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Royal Flush Saison

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Boy
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 15th 2014
1.063
1.012
6.8%
34.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 66.7%
0.52 lb German - Dark Wheat0.52 lb Dark Wheat 39 6.5 23.1%
0.23 lb Belgian - Munich0.23 lb Munich 38 6 10.2%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 30.34 66.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 6 min 4.32 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"Royal Flush Saison" Saison beer recipe by Big Boy. All Grain, ABV 6.78%, IBU 34.66, SRM 9.83, Fermentables: (Pilsner, Dark Wheat, Munich) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2014-04-16 06:09 UTC