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IPA SanFer

Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 1977 liters (fermentor volume)
Pre Boil Size: 2113 liters
Post Boil Size: 2012 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66.95% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday August 8th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

49.9

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
485 kg	BA Malt - Pilsen485 kg Pilsen	37	2	84.3%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	8.7%
20 kg	BA Malt - Munich20 kg Munich	38	7	3.5%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose	42	0.5	3.5%
575 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
88 g	YCR - Pahto88 g Pahto Hops	Pellet	16.5	First Wort at 22 °C	75 min	1.99	0.7%
972 g	YCR - Pahto972 g Pahto Hops	Pellet	16.5	Boil	75 min	19.96	8.1%
1,300 g	Barth-Haas - Cascade1300 g Cascade Hops	Pellet	5.75	Boil	10 min	3.23	10.8%
1,500 g	Yakima Valley Hops - Bravo1500 g Bravo Hops	Pellet	14.9	Boil	10 min	9.65	12.4%
4,200 g	Yakima Valley Hops - Simcoe4200 g Simcoe Hops	Pellet	12.9	Whirlpool at 84 °C	15 min	9.04	34.8%
2,000 g	Barth-Haas - Cascade2000 g Cascade Hops	Pellet	5.75	Whirlpool at 84 °C	15 min	1.92	16.6%
2,000 g	Yakima Chief Hops - Mosaic2000 g Mosaic Hops	Pellet	12.25	Whirlpool at 84 °C	15 min	4.09	16.6%
12,060 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,060 g	YCR - Pahto (Pellet) 1060 g Pahto (Pellet) Hops	21.95	8.8%
3,300 g	Barth-Haas - Cascade (Pellet) 3300 g Cascade (Pellet) Hops	5.15	27.4%
1,500 g	Yakima Valley Hops - Bravo (Pellet) 1500 g Bravo (Pellet) Hops	9.65	12.4%
4,200 g	Yakima Valley Hops - Simcoe (Pellet) 4200 g Simcoe (Pellet) Hops	9.04	34.8%
2,000 g	Yakima Chief Hops - Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	4.09	16.6%
12,060 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	45 min
		Infusion	--	72 °C	30 min
	Mash Out	Temperature	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 37006 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.060 a 1.014 , 6.6%OH

65 IBUs TOTALES

7 SRM

60 Ca
1 Mg
2.25 a 1 Cl/SO4

Last Updated and Sharing

1,100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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