IPA SanFer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA SanFer

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 1977 liters (fermentor volume)
Pre Boil Size: 2113 liters
Post Boil Size: 2012 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66.95% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 8th 2017
1.061
1.013
6.3%
49.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
485 kg BA Malt - Pilsen485 kg Pilsen 37 2 84.3%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 8.7%
20 kg BA Malt - Munich20 kg Munich 38 7 3.5%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 3.5%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g YCR - Pahto88 g Pahto Hops Pellet 16.5 First Wort at 22 °C 75 min 1.99 0.7%
972 g YCR - Pahto972 g Pahto Hops Pellet 16.5 Boil 75 min 19.96 8.1%
1,300 g Barth-Haas - Cascade1300 g Cascade Hops Pellet 5.75 Boil 10 min 3.23 10.8%
1,500 g Yakima Valley Hops - Bravo1500 g Bravo Hops Pellet 14.9 Boil 10 min 9.65 12.4%
4,200 g Yakima Valley Hops - Simcoe4200 g Simcoe Hops Pellet 12.9 Whirlpool at 84 °C 15 min 9.04 34.8%
2,000 g Barth-Haas - Cascade2000 g Cascade Hops Pellet 5.75 Whirlpool at 84 °C 15 min 1.92 16.6%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Whirlpool at 84 °C 15 min 4.09 16.6%
12,060 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 37006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 45 min
Infusion -- 72 °C 30 min
Mash Out Temperature -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2038.43 L. Suggest reducing initial water volume to 45.4 L and adding 1993.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1753.8 L 1387.5
Strike water volume at mash thickness of 2.5 L/kg 1387.5
Mash volume with grains (equipment estimates 1747.8 L) 1753.8
Grain absorption losses -555
Remaining sparge water volume (equipment estimates 1193.8 L) 1268.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 2038.4 L) 2113
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -19.3
Post boil Volume 2012
Hops absorption losses (whirlpool, hop stand) -41
Top off amount 6
Going into fermentor 1977
Total: 2655.9  
Equipment Profile Used: System Default
 
Notes

1.060 a 1.014 , 6.6%OH

65 IBUs TOTALES

7 SRM

60 Ca
1 Mg
2.25 a 1 Cl/SO4

Last Updated and Sharing
 
1,110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 19:49 UTC