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Belgium Tripel

329 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created Saturday March 11th 2017
1.099
1.021
10.27%
29.52
5.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Liquid Malt Extract - Wheat11.3 lb Liquid Malt Extract - Wheat 35 3 79%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 14%
1 lb Honey1 lb Honey 35 2 7%
14.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Leaf/Whole 1.8 Boil 60 min 29.52 100%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Beer Nutrient Blend Other Boil 10 min.
0.25 tsp SuperMoss HB Fining Boil 10 min.
2.50 tsp Bentonite Fining Primary 14 days
0.50 tsp FermCap Other Primary 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 557 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Beet Sugar       CO2 Level: 2.15 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 5/30/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 28 23 40 67 0
Method: Extract, Style: Belgian Golden Strong Ale, ABV 10.27%, IBU 29.52, SRM 5.77, Fermentables: (Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear (0L), Honey) Hops: (Tettnanger) Other: (Beer Nutrient Blend, SuperMoss HB, Bentonite, FermCap)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 11:50 UTC
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