Belgium Tripel - Beer Recipe - Brewer's Friend

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Belgium Tripel

329 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday March 11th 2017
1.099
1.021
10.3%
29.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Liquid Malt Extract - Wheat11.3 lb Liquid Malt Extract - Wheat 35 3 79%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 14%
1 lb Honey1 lb Honey 35 2 7%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Leaf/Whole 1.8 Boil 60 min 29.52 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Beer Nutrient Blend Other Boil 10 min.
0.25 tsp SuperMoss HB Fining Boil 10 min.
2.50 tsp Bentonite Fining Primary 14 days
0.50 tsp FermCap Other Primary 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Beet Sugar       CO2 Level: 2.15 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 5/30/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 28 23 40 67 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.51 g | 22 qt) 5.28 21.1  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Belgium Tripel" Belgian Golden Strong Ale beer recipe by mehandke. Extract, ABV 10.27%, IBU 29.52, SRM 5.77, Fermentables: (Liquid Malt Extract - Wheat, Belgian Candi Syrup - Clear (0L), Honey) Hops: (Tettnanger) Other: (Beer Nutrient Blend, SuperMoss HB, Bentonite, FermCap)
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  • Last Updated: 2020-10-17 11:50 UTC