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Blue Moon CLone

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday April 11th 2018
1.050
1.012
5.03%
15.17
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.17 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 oz Sweet Orange Peel Spice Boil 5 min.
0.3 oz Coriander Spice Boil 10 min.
2 oz Orange tincture Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.03%, IBU 15.17, SRM 4.98, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel Pils) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander, Orange tincture )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 17:44 UTC
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