Historic Porter 1818 Beer Recipe | All Grain English Porter by Brewer #46376 | Brewer's Friend
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Historic Porter 1818

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday March 4th 2016
1.063
1.017
6.1%
34.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 50.9%
3.50 lb United Kingdom - Brown3.5 lb Brown 32 65 25.5%
3.25 lb German - Smoked Malt3.25 lb Smoked Malt 37 3 23.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.61 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Brett for aging
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Historic Porter 1818" English Porter beer recipe by Brewer #46376. All Grain, ABV 6.06%, IBU 34.61, SRM 21.2, Fermentables: (Maris Otter Pale, Brown, Smoked Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 17:51 UTC
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