Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
38.42 |
29.4% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10.3 |
Whirlpool at 64 °C
|
20 min |
|
35.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
Whirlpool at 99 °C
|
20 min |
|
35.3% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Chinook (Pellet) 55 g Chinook (Pellet) Hops |
|
38.42 |
64.7% |
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
|
35.3% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.7 L |
Saccharifisation |
Infusion |
-- |
66.7 °C |
60 min |
|
20.1 L |
Batch Sparge |
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: DME
Amount: 188
CO2 Level: 0.86 Volumes |
Target Water Profile
Light colored and hoppy
Notes
1053 de densité finale. (1044 observé lors du pré-boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-16 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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