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Flour witbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday March 7th 2014
1.055
1.014
5.3%
18.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 71.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
1 kg Wheat flour 1 kg Wheat flour 40 1 23.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 45 min 16.8 40%
15 g Saaz15 g Saaz Hops Leaf/Whole 5 Boil 5 min 1.91 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L -- 50 °C 15 min
12 L -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Flour witbier" Belgian Pale Ale beer recipe by Marcogold. All Grain, ABV 5.32%, IBU 18.72, SRM 3.46, Fermentables: (Pale Ale, Carapils, Wheat flour ) Hops: (Galena, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-11 12:48 UTC
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