Flour witbier
169 calories
17.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pale Ale3 kg Pale Ale |
|
39 |
2.3 |
71.4% |
|
0.20 kg |
German - Carapils0.2 kg Carapils |
|
35 |
1.3 |
4.8% |
|
1 kg |
Wheat flour 1 kg Wheat flour |
|
40 |
1 |
23.8% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
45 min |
16.8 |
40% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.91 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Galena (Pellet) 10 g Galena (Pellet) Hops |
|
16.8 |
40% |
|
15 g |
Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops |
|
1.91 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
-- |
-- |
50 °C |
15 min |
|
12 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
8.4 |
|
Mash volume with grains
|
11.2 |
|
Grain absorption losses
|
-4.2 |
|
Remaining sparge water volume (equipment estimates 22.5 L)
|
25.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
33.6
|
| Equipment Profile Used: |
System Default |
"Flour witbier" Belgian Pale Ale beer recipe by Marcogold. All Grain, ABV 5.32%, IBU 18.72, SRM 3.46, Fermentables: (Pale Ale, Carapils, Wheat flour ) Hops: (Galena, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-11 12:48 UTC
