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Preston Vanilla Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phillip
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Saturday April 5th 2014
1.052
1.014
5.0%
25.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 60.2%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 25.8%
7 oz United Kingdom - Coffee Malt7 oz Coffee Malt 36 150 7.5%
6 oz American - Chocolate6 oz Chocolate 29 350 6.5%
5.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 11.49 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 50 min 14.21 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz 2 Vanilla Beans in Vodka Spice Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
"Preston Vanilla Porter" Brown Porter beer recipe by Phillip. BIAB, ABV 5%, IBU 25.7, SRM 28.9, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Coffee Malt, Chocolate) Hops: (Willamette) Other: (2 Vanilla Beans in Vodka)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-15 14:29 UTC
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