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Corona Klone 25L

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernts - Norbrygg
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Monday September 24th 2018

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

15.1

EBC (ebcmorey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.36 kg	German - Pilsner3.36 kg Pilsner	38	2.77	65.1%
1.80 kg	Flaked Corn1.8 kg Flaked Corn	40	0	34.9%
5.16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	12.7	Boil	90 min	15.06	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		15.06	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Temperature	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	84.4%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Original oppskrift:

Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.034
Efficiency: 65% (brew house)

STATS:
Original Gravity: 1.044
Final Gravity: 1.012
ABV (standard): 4.21%
IBU (tinseth): 26.12
SRM (ebcmorey): 6.86

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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