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Ceely Stone IPA Clone

Name: Ceely Stone IPA Clone
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 3 lb Pale 2-Row; 1 lb Caramel / Crystal 40L; 0.5 lb Carapils (Dextrine Malt); 1 oz Chinook Hops; 1 oz Columbus Hops; 2 oz Centennial Hops; 1.5 oz Centennial Hops; 0.5 oz Chinook Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday April 4th 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

161.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	69%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	20.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	49.58	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	57.21	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	20 min	54.47	33.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 10		25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	Day 10		8.3%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.71 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,526

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Brews

Public: Yup, Shared
Last Updated: 2015-08-22 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	49.58	25%
1 oz	Columbus (Pellet)	57.21	16.7%
3.50 oz	Centennial (Pellet)	54.47	58.3%
6 oz / $ 0.00

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Ceely Stone IPA Clone

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