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Arnold Hazy Rye IPA

192 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo, Panimo HIMA
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Tuesday September 4th 2018
1.062
1.018
6.01%
66.57
4.5
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Finland - Pale Ale Malt3.6 kg Pale Ale Malt 36 2 75%
1.20 kg Simpson's Rye malt1.2 kg Simpson's Rye malt 38 3.5 25%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.5 Boil at 100 °C 60 min 5.91 2.3%
7 g Galaxy7 g Galaxy Hops Pellet 15.6 Boil at 100 °C 60 min 14.18 2.3%
7 g Simcoe7 g Simcoe Hops Pellet 13.2 Boil at 100 °C 60 min 11.99 2.3%
7 g Cascade7 g Cascade Hops Pellet 6.5 Boil at 100 °C 15 min 2.93 2.3%
7 g Galaxy7 g Galaxy Hops Pellet 15.6 Boil at 100 °C 15 min 7.03 2.3%
7 g Simcoe7 g Simcoe Hops Pellet 13.2 Boil at 100 °C 15 min 5.95 2.3%
20 g Cascade20 g Cascade Hops Pellet 6.5 Whirlpool at 90 °C 15 min 3.42 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Whirlpool at 90 °C 15 min 8.21 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Whirlpool at 90 °C 15 min 6.95 6.7%
33 g Cascade33 g Cascade Hops Pellet 6.5 Dry Hop at 18 °C 99 days 11%
33 g Galaxy33 g Galaxy Hops Pellet 15.6 Dry Hop at 18 °C 99 days 11%
33 g Simcoe33 g Simcoe Hops Pellet 13.2 Dry Hop at 18 °C 99 days 11%
33 g Cascade33 g Cascade Hops Pellet 6.5 Dry Hop at 18 °C 3 days 11%
33 g Galaxy33 g Galaxy Hops Pellet 15.6 Dry Hop at 18 °C 3 days 11%
33 g Simcoe33 g Simcoe Hops Pellet 13.2 Dry Hop at 18 °C 3 days 11%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 45 °C 10 min
Temperature 69 °C 60 min
Temperature 85 °C 10 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 60 150 150 55
Mash Chemistry and Brewing Water Calculator
 
Notes

Add dry hops in two parts. First part at the beginning of fermentation and second part three days before kegging of bottling. After fermentation, avoid oxygen intake at all costs.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 18:45 UTC
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