Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scott Mild

100 calories 10.2 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created Friday October 19th 2018
1.033
1.008
3.2%
19.09
17.71
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,190 g United Kingdom - Maris Otter Pale3190 g Maris Otter Pale 38 3.75 88.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.6%
200 g American - Chocolate200 g Chocolate 29 350 5.6%
3.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10.5 First Wort 0 min 19.09 100%
17 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes
Recipe Photos
Last Updated and Sharing
 
259
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 16:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/