Scott Mild

Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 100 calories (Per )
Carbs: 10.2 g (Per )

Created: Friday October 19th 2018

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

19.1

SRM (morey):

17.7

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,190 g	United Kingdom - Maris Otter Pale3190 g Maris Otter Pale	38	3.75	88.9%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	5.6%
200 g	American - Chocolate200 g Chocolate	29	350	5.6%
3,590 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops		Pellet	10.5	First Wort	0 min	19.09	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops		19.09	100%
17 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

It's a Dark Mild, it's a Scottish Light... wait... Heavy?
shooting right down the middle here and knocking out 3 styles at a time: Dark Mild, Scottish Heavy, and Scottish Light
going on nitro
for a more specific Dark Mild recipe see:
https://www.brewersfriend.com/homebrew/recipe/view/671940/13a-dark-mild

View Count: 998
Brew Count: 1
Last Updated: 2018-11-01 16:38 UTC

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