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Hazed IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday March 28th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

41.7

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	10 min	9.99	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.1	Boil	10 min	17.75	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	10 min	13.99	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop (High Krausen)	3 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.1	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	3 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.1	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	9.99	33.3%
3 oz	El Dorado (Pellet)	17.75	33.3%
3 oz	Mosaic (Pellet)	13.99	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.34 gal	Full Volume eBIAB	Temperature	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Going for a 30 min. boil on this one due to no early additions.

Last Updated and Sharing

1,092

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Backcrack • 06/08/2018 at 11:22am

5 of 5

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