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Hazed IPA

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Backcrack
Rating:
51

Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 28th 2018
1.060
1.015
5.88%
44.32
5.69
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 170 °F 30 min 10.61 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Whirlpool at 170 °F 30 min 18.85 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Whirlpool at 170 °F 30 min 14.86 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 7 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
6.82 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
5.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going for a 20 min. boil on this one due to no early additions.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 15:39 UTC
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Backcrack 06/08/2018 at 11:22am
5 of 5




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