Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Perle300 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
60 min |
11.37 |
75% |
|
50 g |
Perle50 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
15 min |
0.94 |
12.5% |
|
50 g |
Perle50 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
5 min |
0.38 |
12.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Perle (Leaf/Whole) 400 g Perle (Leaf/Whole) Hops |
|
12.69 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
40 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
|
Infusion |
-- |
74 °C |
40 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Cocoa nibs
|
|
Flavor |
Boil |
10 min. |
|
10 kg |
Lactose
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"Chocolate cake stout" American Stout beer recipe by Me. All Grain, ABV 6.33%, IBU 12.69, SRM 37.99, Fermentables: (Flaked Oats, BEST Black Malt eXtra, BEST Chocolate, Pilsner, BEST Biscuit) Hops: (Perle) Other: (Cocoa nibs, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-03 14:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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