Chocolate/strawberry cake stout
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
14.62 |
45.5% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
4.35 |
27.3% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
1.75 |
27.3% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Cascade (Pellet) 55 g Cascade (Pellet) Hops |
|
20.72 |
100.1% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Strawberrys dryed
|
|
Flavor |
Boil |
5 min. |
40 g |
Cocoa nibs
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
40 min |
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
Infusion |
-- |
74 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
37.6 |
Mash volume with grains
|
44.4 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.9 L)
|
35 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
46.2
|
Equipment Profile Used: |
System Default |
"Chocolate/strawberry cake stout" American Stout beer recipe by Me. All Grain, ABV 6.18%, IBU 20.73, SRM 50, Fermentables: (Lactose (Milk Sugar), Flaked Barley, Caramel / Crystal 120L, Chocolate, Pale Ale, Pilsner) Hops: (Cascade) Other: (Strawberrys dryed, Cocoa nibs)
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- Last Updated: 2020-12-02 05:00 UTC