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Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday April 26th 2016

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (rager):

63.3

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	72.5%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	158.62	3.6%
0.25 kg	Belgian - Special B0.25 kg Special B	34	305.39	3.6%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	550.9	3.6%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	1132.64	3.6%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	1426.18	3.6%
0.40 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	5.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	3.6%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	49.96	50%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	13.34	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		63.3	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,259

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-30 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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