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EXTRA Dark Extract Coffee Porter
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Robust Porter
|
1.8 Gallons |
1.058 |
1.016 |
5.53 |
29.09 |
19.08 °L
|
1.6K |
1 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 12:55 PM |
Notes: Add 4 oz/gal of moderately strong fresh-brewed coffee to the fermenter.
This actually uses Muntons EXTRA DARK DME which has 2-Row, caramel, roasted barley and choc malt.
Coffee was 2 "scoops" of dark roast and 4 "cups" of water. Then I measured 12 oz and threw that in at the boil's end.
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Red Rocket Class Project
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Irish Red Ale
|
10 Gallons |
1.055 |
1.012 |
5.72 |
22.39 |
22.12 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 18.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:05 PM |
Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD.
The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department. |
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Mead
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Alternative Sugar Beer
|
20 Litres |
1.148 |
1.002 |
19.13 |
0 |
5.68 °L
|
1.6K |
0 |
|
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Author:
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nzbrew
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:06 PM |
| Notes: |
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KK 1909 Barclay Perkins
|
British Strong Ale
|
2.25 Gallons |
1.076 |
1.019 |
7.44 |
58.98 |
8.76 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 3:52 PM |
Notes: Adapted from Shut up about Barclay Perkins
http://barclayperkins.blogspot.com/2015/10/lets-brew-wednesday-1909-barclay.html
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' #1 American Pale Ale W/grapefruit Zest
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American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.34 |
30.6 |
7.83 °L
|
1.6K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: .5 t spoon per bttle |
Creation
Date: 4/15/2016 3:49 PM |
| Notes: |
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Brown Eyed Girl
|
American Brown Ale
|
1 Gallons |
1.048 |
1.009 |
5.06 |
28.1 |
35.73 °L
|
1.6K |
4 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:11 PM |
| Notes: |
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#0005 Clownshoes Galactica #2
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American Amber Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
90.3 |
11.06 °L
|
1.6K |
0 |
|
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Author:
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SirMontalbon
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:59 PM |
Notes: March 1, 2015:
Pitched 2.5 jars of 1056 slurry.
OG = 1.074
RO water
March 11, 2015
SG = 1.020
ABV = 7.1
March 19, 2015
Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office
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Picts Are Perfect - Unhopped Braggot
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Braggot
|
6.5 Gallons |
1.138 |
1.035 |
13.59 |
0 |
8.89 °L
|
1.6K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:05 AM |
| Notes: Note that Brewer's Friend does not allow you to specify a custom attenuation per fermentable: The expected FG is actually 1.017 as the honey will ferment out completely. |
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English Strong Blonde
|
English Barleywine
|
5.4 Litres |
1.079 |
1.012 |
8.76 |
43.54 |
4.21 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:14 PM |
| Notes: |
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Jarl Clone
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.99 |
33.84 |
5.63 °L
|
1.6K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:32 AM |
| Notes: |
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Affogato Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.46 |
6.26 |
39.56 °L
|
1.6K |
0 |
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Author:
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daoencz
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:26 AM |
| Notes: |
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SchuBrew IPA #2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
63.6 |
7.22 °L
|
1.6K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 8:27 PM |
| Notes: |
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Third Eye
|
Imperial IPA
|
5 Gallons |
1.078 |
1.018 |
7.92 |
98.47 |
10.9 °L
|
1.6K |
0 |
|
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: 10psi at 37F |
Creation
Date: 3/3/2016 7:50 PM |
| Notes: |
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Deschutes Red Chair NWPA BIAB
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American IPA
|
3.25 Gallons |
1.057 |
1.015 |
5.52 |
59.57 |
8.73 °L
|
1.6K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/13/2015 4:21 PM |
Notes: Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB
Use NW Pale malt!
Northwest Pale Ale Malt (2.6-3.0°L)
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf |
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MoM Steinbrew - Scale
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Altbier
|
90 Gallons |
1.051 |
1.009 |
5.6 |
41.9 |
13.01 °L
|
1.6K |
0 |
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| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:51 PM |
| Notes: |
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Cider
|
Common Cider
|
2 Gallons |
1.044 |
1.008 |
4.68 |
0 |
6.21 °L
|
1.6K |
1 |
|
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:51 PM |
| Notes: Crush 1 campden tab and add to fresh cider. Let sit for 2 days to kill wild yeast. Pitch approximately 5g of US-04 and apply airlock. Primary for ? |
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Riverwards IPA
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American IPA
|
5 Gallons |
1.071 |
1.015 |
7.34 |
42.78 |
4.72 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:26 PM |
| Notes: |
|
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Sweet Strawberry Melomel
|
Semi-Sweet Mead
|
5.5 Gallons |
1.13 |
1.002 |
16.83 |
0 |
5.21 °L
|
1.6K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.238 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 6:38 PM |
Notes: Two packets of Lalvin D47 Wine Yeast (only ferments to ~ 14%)
Yeast Starter directions from "Compleat Meadmaker" - 6.5 cups of water, tablespoon of Light DME, 1/2 cup honey, 1/4 tsp Nutrient, 1/4 tsp Energizer. Bring water, nutrient, energizer, & malt extract to a boil for 15 minutes, remove from heat, add honey, cover with foil. I'll let this sit on my stir plate for about 42 hours before pitching.
Warm a couple gallons of water to ~140 F or so to mix in the clover honey which was purchased at Costco. Use chilled water to bring down to pitching temp & volume up to ~5 gallons (I went up to about 5.75 gallons). OG for me was 1.12-1.13.
Then follow nutrient additions with 1/4 tsp energizer and 1/2 tsp nutrient at 24 hours, then again at 48 hours, then again after 30% of sugar has been depleted. Two weeks of primary before racking to secondary. Warm the organic "strawberry spread" from Costco in some ~140-150 degree water just to be safe, then rest until room temp, then add in to secondary for two more weeks before racking a 3rd time. |
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Bookers Secret NEIPA
|
American Pale Ale
|
19 Litres |
1.053 |
1.015 |
5.03 |
35.17 |
4.73 °L
|
1.6K |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:03 AM |
Notes: 1. Mash grains with 4.5L at 67-70 degrees for 70 minutes
2. On the side, boil 2L of tap water and add Pale and Wheat LME late additions to sterilise (Dry Extract can be substituted). Put in cold water bath to cool.
3. Drain mash into boiler and sparge grains with 80degrees water up to 9L in boiler
4. Boil for 70 min, and then add remaining 500g of wheat LME + top boiler back up with kettle boiled water before first hop addition (total boil time = 80min)
5. After last hop addition, sit in cold water bath for 30 minutes, replacing water once after 15min
6. Top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature.
NOTE: Most NEIPA's suggest Wyeast London III however the brewshop had none so I used Mangrove Jacks M42 New World Strong Ale powdered yeast and re-hydrated in water+tsp of Dextrose prior to pitch
7. Add first dry hop just after primary fermentation kicks in
8. After primary fermentation settles (est. 5 days) step temp up 20 degrees for 2/3 days to initiate Diacetyl rest
9. Rack into secondary and add second dry hop addition, remove hops after 4-5 days and bottle any at this point.
NOTE: I used my serving keg as the secondary but I cut a small piece off the dip tube to prevent sediment come into the glass
10. For kegging, cold crash (put my fridge setting to "coldest"), transfer to keg, and set desired carbonation level and leave for 1 week.
This beer FG came out at 1.011 which took it to 5.5%ABV
Photos show 2 days after gassing (carbonation yet to fully absorb). Not quite as milkshake-like as typical NEIPA but this was a partial mash which is understandable.
Aroma: Pronounced waft of passion, mangos, oranges
Taste: No bitterness or resin (suited to NEIPA style) and very forward on tangerine/apricot/nectarine. Good sweetness and creamy texture to balance making this taste like the liquid left after tinned fruit salad. DELICIOUS! |
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Happy Highlander
|
Other Smoked Beer
|
4.5 Litres |
1.053 |
1.015 |
4.99 |
33.22 |
28.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 2:54 PM |
| Notes: hops 10min after boil |
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