Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCBS	American Stout	5.5 Gallons	1.168	1.042	16.56	46.21	40 °L	1.5K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:48 PM Notes: Added WLP 099 after day 1 to further attenuate.
4Gs Cascade APA	American Pale Ale	6 Gallons	1.039	1.006	4.21	30.91	6.82 °L	1.5K	7
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:41 PM Notes:
Dos Equis Amber Cerveza Clone All Grain Recipe	International Pale Lager	5.5 Gallons	1.055	1.014	5.31	32.61	7.92 °L	1.5K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:51 PM Notes:
Beyond The Pale	Specialty IPA: Black IPA	25 Litres	1.066	1.013	7.02	55.51	33.95 °L	1.5K	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:15 PM Notes: Use Dingemanns toasted Rye instead of normal rye Use WHC LAX instead of US-05
Brazberry Farmhouse	Saison	6.75 Gallons	1.061	1.012	6.45	26.65	3.63 °L	1.5K	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:09 PM Notes:
BEAVR Strawberry Cotton Candy Ale	No Profile Selected	17 Gallons	1.055	1.012	5.58	19.28	4.22 °L	1.5K	0
Author: Therealmccoy3 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 6:28 PM Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment.
NEIPA #06: Simcoe/Centennial (Bart SimCen)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.3	64.92	4.61 °L	1.5K	0
Author: bradyt88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:25 AM Notes: Brew Day (12/29/2018): pH = 5.4 Fermentation: Start fermentation at 68 degrees and hold for 6 days Raise temp to 70 degrees for 2 days Raise temp to 72 degrees for 2 days Cold crash to 36 degrees for 4 days Gravity Notes: 1.074 Starting OG 1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume) 1.020 Jan 02 1.015 Jan 04 1.015 Jan 11 Keg Day Jan 12 Dry hop first set of hops at peak of active fermentation
Citra/Azacca XPA	American Pale Ale	5.5 Gallons	1.058	1.01	6.38	36.19	4.74 °L	1.5K	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:20 PM Notes:
Vienna Ale SMaSH	Blonde Ale	22 Litres	1.047	1.011	4.79	26.02	6.15 °L	1.5K	0
Author: Aunvik Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:13 PM Notes: Mesketemp på 66 grader vil gi en lite søt øl og mulighet for å bryte ned en høy andel av sukkeret i vørter. Lav ochslevekt til slutt. Dersom mesketemperaturen økes til over 68 grader blir det dannet sukkerforbindelser som ikke så lett lar seg omdanne til alkohol / kullsyre. Ale blir da litt søt.
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	33.29	13.82 °L	1.5K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @15 PSI Creation Date: 12/3/2016 7:07 PM Notes: Based on KingBrianI's Caramel American Amber Ale, with some minor grain and hops variations. http://www.homebrewtalk.com/showthread.php?t=167880. I made my own Sugar #5 using the recipe found here: http://www.homebrewtalk.com/showthread.php?t=114837, but subbed a little brown sugar (2 oz/lb) instead of all cane. Will first try Imperial A31 Tartan with starter instead of Nottingham, will ferment at 65°/5 days; 68°/5 days; 70°/5 days, then add gelatin and cold crash to 34° before kegging.
Off The Topper	Clone Beer	6 Gallons	1.063	1.014	6.51	0	4.81 °L	1.5K	1
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:20 PM Notes:
Preston Vanilla Porter	Brown Porter	3 Gallons	1.052	1.014	5	25.7	28.9 °L	1.5K	1
Author: PrestonApiary Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/5/2014 7:03 PM Notes:
Black Wheat	Experimental Beer	13 Litres	1.05	1.006	5.77	15.74	33.16 °L	1.5K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:49 PM Notes: V72 u80 0 67 15 67.5 30 67 45 66 60 65.5 75 65 90 65 OG 1.050 FG 1.011
Fostag Stout	Dry Stout	5 Gallons	1.033	1.008	3.34	85.06	50 °L	1.5K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:22 PM Notes:
Enigma SMaSH	American Pale Ale	3.25 Gallons	1.058	1.014	5.82	50.49	3.71 °L	1.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:56 PM Notes: Sub for any flavourful hop varietal.
Prvo, Pa Musko	Irish Red Ale	21 Litres	1.056	1.014	5.49	25.05	11.44 °L	1.5K	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:32 PM Notes:
Red Dead IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.011	6.02	59.87	38.29 °L	1.5K	2
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 10:55 PM Notes:
Playful Gents Brew	English IPA	22 Litres	1.056	1.011	5.95	104.47	9.01 °L	1.5K	1
Author: Max-Anton Jönsson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:36 PM Notes:
MF Tropical Session	American Pale Ale	5 Gallons	1.052	1.013	5.12	98.15	7.67 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:12 PM Notes:
Yorkshire Bitter III	Special/Best/Premium Bitter	22 Litres	1.044	1.014	3.97	35	10.47 °L	1.5K	0
Author: Shooby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 77g Creation Date: 1/19/2015 9:51 PM Notes:
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