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Bone Apple Teat Oatmeal Stout

249 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Share: <EMBED>
1.074
1.024
6.58%
12.17
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.25 lb United Kingdom - Maris Otter Pale18.25 lb Maris Otter Pale 38 3.75 58.4%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 12%
1.75 lb American - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 33 550 5.6%
3.75 lb American - Caramel / Crystal 60L3.75 lb Caramel / Crystal 60L 34 60 12%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.2%
31.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.6 Boil 60 min 12.17
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qtgallonsInfusion158 °F60 min
6.4 qtgallonsSparge170 °F15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
9 lb Granny Smith Apples Flavor Secondary --
3 each Cinnamon Stick Spice Boil 1 hr.
2 tsp Nutmeg Spice Boil 10 min.
2 each Whirfloc Fining Boil 10 min.
2 lb Lactose Flavor Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.58%, IBU 12.17, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Brown Sugar) Hops: (Willamette) Other: (Granny Smith Apples, Cinnamon Stick, Nutmeg, Whirfloc, Lactose)
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View Count: 618
Brew Count: 2
Last Updated: 2017-04-24 18:36 UTC
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