Bone Apple Teat Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bone Apple Teat Oatmeal Stout

249 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday September 16th 2016
1.074
1.024
6.6%
12.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb United Kingdom - Maris Otter Pale18.25 lb Maris Otter Pale 38 3.75 58.4%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 12%
1.75 lb American - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 33 550 5.6%
3.75 lb American - Caramel / Crystal 60L3.75 lb Caramel / Crystal 60L 34 60 12%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.2%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.6 Boil 60 min 12.17 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb Granny Smith Apples Flavor Secondary --
3 each Cinnamon Stick Spice Boil 1 hr.
2 tsp Nutmeg Spice Boil 10 min.
2 each Whirfloc Fining Boil 10 min.
2 lb Lactose Flavor Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt gallons Infusion -- 158 °F 60 min
6.4 qt gallons Sparge -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.56 30.3  
Mash volume with grains 9.98 39.9  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Bone Apple Teat Oatmeal Stout" Oatmeal Stout beer recipe by =DCB=. All Grain, ABV 6.58%, IBU 12.17, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Brown Sugar) Hops: (Willamette) Other: (Granny Smith Apples, Cinnamon Stick, Nutmeg, Whirfloc, Lactose)
Last Updated and Sharing
 
1,164
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-24 18:36 UTC