View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rudý RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Plzensky Jarovar
Calories: 334 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

25.3 °P

Final Gravity:

6.8 °P

ABV (standard):

10.6%

IBU (tinseth):

69.6

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	82.6%
400 g	German - Acidulated Malt400 g Acidulated Malt	27	3.4	2.4%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	2.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.9%
0.75 kg	German - Chocolate Wheat0.75 kg Chocolate Wheat	31	413	4.4%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	6	4.7%
16.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	14.3	Boil	80 min	34.35	30%
40 g	Perle40 g Perle Hops	Pellet	7.8	Boil	80 min	12.49	20%
50 g	Challenger50 g Challenger Hops	Pellet	7.5	Boil	60 min	14.23	25%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	60 min	8.54	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	34.35	30%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	12.49	20%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	14.23	25%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	8.54	25%
200 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,337

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-02 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!