Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Worlds End	Imperial Stout	5 Gallons	1.172	1.051	15.92	75.12	50 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:16 PM Notes: My version of Three Floyd's ridiculously large Dark Lord. You will need two each of the American Ale & London Ale yeasts. Mash 1 15 pounds of pale ale and start your 4 hour boil Mash 2 10 pounds of pale ale and specialty grains to be added after boil.
75 - A Dip In The Chocolate 11-12-16	Specialty IPA: Brown IPA	21.5 Litres	1.063	1.016	6.16	41.94	13.93 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 4:16 AM Notes:
Criss Cross	Specialty IPA: Brown IPA	5.5 Gallons	1.08	1.019	8.03	108.36	26.7 °L	1.6K	2
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 1:32 AM Notes:
Vanilla Bourbon Milk Stout	Sweet Stout	20 Litres	1.072	1.023	6.37	40.83	49.92 °L	1.6K	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:59 AM Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid. After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days. Optional: When kegging, split another 1-3 vanilla pods and add to keg. Keg condition for 7-10 days before serving.
Southern Hops'pitality	American IPA	5.5 Gallons	1.061	1.011	6.61	65.17	6.11 °L	1.6K	2
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:56 PM Notes:
Trillium Brewing Co Sleeper Street (clone)	American IPA	20 Litres	1.061	1.013	6.31	75.35	4.74 °L	1.6K	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:59 AM Notes:
Where There's Fire 2019	Rauchbier	5.5 Gallons	1.057	1.012	5.87	31.26	18.4 °L	1.6K	2
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:26 PM Notes:
Orange Cranberry Sour	Berliner Weisse	44 Litres	1.047	1.008	5	15.1	5.3 °L	1.6K	0
Author: Day Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:19 PM Notes: Short boil 10 mins Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal Leave for 3 days or until 3.2pH has been reached. 10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days
Simple Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.77	42.94	9.09 °L	1.6K	1
Author: Hopocausto Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/4/2018 9:27 PM Notes:
Supernova IPA	American IPA	44 Litres	1.065	1.011	7.08	65.18	4.36 °L	1.6K	0
Author: theodorekenn Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:58 AM Notes:
Grapefruit Ale	Fruit Beer	5 Gallons	1.057	1.011	6.06	0	4.98 °L	1.6K	1
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:41 PM Notes:
Christmas Pyre 2013	Imperial IPA	6.5 Gallons	1.092	1.029	8.35	60.73	10.38 °L	1.6K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 11/11/2013 4:56 PM Notes: Christmas Pyre Ale Sacch rest at 152F for 60 min. Fraser Fir Branches (w/needles) added to mash just before mash out. Boil. Honey goes in with 10 minutes remaining followed 5 minutes later by the hops. Kill the flame, add the Fir needles (2 cups volumetrically), swirl and cover for 60 minutes. Chill rapidly, aerate, pitch and set to 66F for the first two days and then raise in 2 degree increments over the next two and set for a total of 14 to 17 days. Cold crash for 2 days to 37F, rack and and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Applewood & Brown Sugar Smoked Grapefruit Black IPA	Specialty IPA: Black IPA	6.33 Gallons	1.062	1.013	6.43	72.96	49.98 °L	1.6K	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:12 AM Notes:
GrondAĽE Single Hop APA	American Pale Ale	20 Litres	1.045	1.008	4.88	30.59	6.71 °L	1.6K	0
Author: HejRup Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 12:23 PM Notes: 2nd place (very good beer) on category VI.APA at ´Homebrew beermania 2016´, in Sered, Slovakia http://www.domovaricskapivomania.sk/
Winter Is Coming Imperial Stout	No Profile Selected	3 Gallons	1.09	1.02	9.13	81.12	35.48 °L	1.6K	1
Author: davidarnold1681 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 2:37 PM Notes:
Cascade/simcoe/columbus/el Dorado Session Ipa	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	76.51	7.37 °L	1.6K	1
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:37 AM Notes:
Pirate Blood IPA	Specialty IPA: Red IPA	50 Litres	1.061	1.013	6.28	40.31	17.28 °L	1.6K	0
Author: Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 8:19 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C
#49 Polish Pale Ale	American Pale Ale	40 Litres	1.052	1.009	5.64	23.06	3.78 °L	1.6K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:31 PM Notes: 9g MgSO4 Yielded 39L of wort, d = 1.055. Eff = 78%. Starter 24h, one packet of US-05 in 1L of water with 100g of sucrose. Should be around 6%. after 10 days of fermentation d = 1.013. The bath was split into two: 30L + 111g of Lublin dry hops 8L + 40g szyszka Octavia
Baby Doc SIPA	American IPA	6 Gallons	1.052	1.011	5.39	84.16	4.22 °L	1.6K	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 1:27 AM Notes:
Acacia's Graduation IPA	English IPA	11 Gallons	1.072	1.019	6.95	60.92	12.59 °L	1.6K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 7:07 AM Notes:
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