Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacEanruig's Wild Highlander 2012 (140/-)	Strong Scotch Ale	5.5 Gallons	1.126	1.034	12.03	34.3	20.1 °L	1.5K	1
Author: WildHighlander Boil Size: 8.075 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 3:52 PM Notes:
Empirical Stout	Russian Imperial Stout	5 Gallons	1.098	1.029	9.17	51.67	40 °L	1.5K	0
Author: perfektmind Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 2:37 PM Notes:
1965 Lewis Red IPA	American IPA	11 Gallons	1.074	1.018	7.26	67.59	16.7 °L	1.5K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 5:40 PM Notes:
Pop's Stout	Sweet Stout	5 Gallons	1.073	1.014	7.71	21.67	57.11 °L	1.5K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 9:48 PM Notes: Going for a chocolate candy cane taste to the beer. Using my Year 1 Tet home grown whole leaf hops. Going to taste at bottling to see if mint extract is needed.
Bear's Bananas	Specialty IPA: Belgian IPA	4 Gallons	1.066	1.011	7.16	63.52	7.2 °L	1.5K	1
Author: llvtt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:06 AM Notes: - Add brown sugar with 10 minutes left in the boil - After 1 week fermentation: puree 4lbs overripe bananas (+6pts to gravity) with enough water to make a pourable paste. Bring mixture to 175F and let stand for 30 minutes. Add to secondary and siphon beer on top, allowing two more weeks' fermentation for the bananas. Total OG (+ bananas) = 1.072 Approx ABV ~ 8%
WASTE GRAIN BROWN	American Brown Ale	5.5 Gallons	1.068	1.014	7.12	41.71	18.28 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
#72 Imperial Rye Stout (brewed 02.12.15)	Imperial Stout	27 Litres	1.121	1.029	12.07	88.87	50 °L	1.5K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:32 PM Notes: 50C rest - for 1 hour, go up slowly to 76 over the next 1 hour hop-back - hop tea. first two gallons reduced separately CaCO3 went down to 1.042, pH 4.6. Very oily on the palate. To a sample a drop of lactic acid added to see if changes the perception. Yes, much crisper and less cloying. Consider before bottling. 10.5%, 0.3.05.2016. Sitting in the keg with oak.
Hurley Burleywine	English Barleywine	5.5 Gallons	1.132	1.036	12.58	63.21	26.49 °L	1.5K	0
Author: mytdil6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:48 AM Notes:
Millet/Quinoa/Buckwheat	American Light Lager	20 Litres	1.049	1.012	4.79	31.35	12.32 °L	1.5K	0
Author: OVBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:41 AM Notes:
Irish Pee	Blonde Ale	5 Gallons	1.051	1.014	4.82	36.06	3.38 °L	1.5K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 9:04 PM Notes:
SchuBrew Munich Dunkel	Munich Dunkel	3.5 Gallons	1.056	1.014	5.55	23.9	14.27 °L	1.5K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:42 PM Notes:
Yankee Pale	American Pale Ale	17 Litres	1.042	1.011	4.1	46.82	5.26 °L	1.5K	1
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:52 PM Notes:
Knickerbocker ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.014	5.05	44.8	9.03 °L	1.5K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:16 AM Notes:
Brown Eyed Girl	American Brown Ale	1 Gallons	1.048	1.009	5.06	28.1	35.73 °L	1.5K	4
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:11 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.055	1.016	5.1	41.43	38.76 °L	1.5K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:06 PM Notes:
Synchronicity Extraordinaire Wheaten Saison	Saison	5.5 Gallons	1.05	1.01	5.28	60.03	3.29 °L	1.5K	3
Author: RyanRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:44 PM Notes:
Pale Ale (Kosciuscko Homage)	No Profile Selected	12 Litres	1.056	1.016	5.27	0.46	7.03 °L	1.5K	0
Author: BouwerBrews Boil Size: 4.6 Litres Boil Time: 30 Boil Gravity: 1.147 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2015 4:59 AM Notes:
Animal Kingdom Amber II	American Amber Ale	5 Gallons	1.063	1.016	6.15	43.94	10.83 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 9:45 PM Notes: Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping. Brewed 5/7/2011: - Grav @ 3 gal: 1.102, @5 gal: 1.060 - Trying Wyeast 1098 instead of WLP005
Pacific Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.013	5.23	40.81	3.86 °L	1.5K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 4:33 AM Notes:
ESB (Extra Scottish Bitter)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.018	5	30.66	15.28 °L	1.5K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 1:24 AM Notes: I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66) ---Now it should be around 30IBU
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