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Smashing Pumpkin Ale

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KG Brew
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday September 3rd 2016
1.070
1.013
7.4%
41.7
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 35.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 21.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.1%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.49 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 7.5 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz pumpkin medium sized cubed and roasted Other Mash 1 hr.
2 tbsp pumpkin spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smashing Pumpkin Ale" American Pale Ale beer recipe by KG Brew. All Grain, ABV 7.39%, IBU 41.71, SRM 19.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Light 10L, Dry Malt Extract - Light) Hops: (Centennial, Ahtanum) Other: (pumpkin medium sized cubed and roasted , pumpkin spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 16:28 UTC
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