Smashing Pumpkin Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KG Brew
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday September 3rd 2016

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

60.1

SRM (morey):

20.2

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	24%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	24%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	48%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.77	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	0	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	33.77	50%
1 oz	Northern Brewer (Pellet)	0	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 oz	pumpkin medium sized cubed and roasted		Other	Mash	1 hr.
2 tbsp	pumpkin spice		Spice	Boil	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 1386
Brew Count: 0
Last Updated: 2022-09-21 09:32 UTC

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