Kjeller 5 - Engelsk Pale Ale 25L

165 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.050
1.013
4.9%
30.97
10.53
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kgUnited Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale383.7580.7%
0.5 kgFlaked Oats0.5 kg Flaked Oats332.28.8%
0.6 kgGerman - Pale Wheat0.6 kg Pale Wheat391.510.5%
5.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gBramling Cross30 g Bramling Cross HopsPellet7.1Boil60 min22.66
20 gBramling Cross20 g Bramling Cross HopsPellet7.1Boil5 min3.01
50 gEast Kent Goldings50 g East Kent Goldings HopsPellet5Boil5 min5.3
50 gBramling Cross50 g Bramling Cross HopsPellet7.1Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
0 LInfusion65 C60 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
5 gIrish Moss5 g Irish MossFiningBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
232 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
Author: Bendik, Method: All Grain, Style: British Golden Ale, ABV 4.9%, IBU 30.97, SRM 10.53, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat) Hops: (Bramling Cross, East Kent Goldings) Other: (Irish Moss)
This recipe is shared.
Recipe QR Code
View Count: 269
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus