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Kjeller 5 - Engelsk Pale Ale 25L

165 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Share: <EMBED>
1.050
1.013
4.88%
31.01
10.51
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 3.75 80.8%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.59 kg German - Pale Wheat0.59 kg Pale Wheat 39 1.5 10.4%
5.68 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Bramling Cross30 g Bramling Cross HopsPellet7.1Boil60 min22.69
20 g Bramling Cross20 g Bramling Cross HopsPellet7.1Boil5 min3.02
50 g East Kent Goldings50 g East Kent Goldings HopsPellet5Boil5 min5.31
50 g Bramling Cross50 g Bramling Cross HopsPellet7.1Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 gIrish Moss5 g Irish MossFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile: Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bendik, Method: All Grain, Style: British Golden Ale, ABV 4.88%, IBU 31.01, SRM 10.51, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat) Hops: (Bramling Cross, East Kent Goldings) Other: (Irish Moss)
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View Count: 384
Brew Count: 0
Last Updated: 2018-10-04 11:46 UTC
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