Kjeller 5 - Engelsk Pale Ale 25L - Beer Recipe - Brewer's Friend

Kjeller 5 - Engelsk Pale Ale 25L

154 calories 16.3 g
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 154 calories (Per )
Carbs: 16.3 g (Per )
Created: Wednesday July 11th 2018
1.050
1.013
4.9%
31.0
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 8.51 80.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.8%
0.59 kg German - Pale Wheat0.59 kg Pale Wheat 39 2.51 10.4%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 7.1 Boil 60 min 22.69 20%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.1 Boil 5 min 3.02 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.31 33.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 7.1 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 - Engelsk Pale Ale 25L" British Golden Ale beer recipe by Bendik. All Grain, ABV 4.88%, IBU 31.01, SRM 10.51, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat) Hops: (Bramling Cross, East Kent Goldings) Other: (Irish Moss)
View Count: 1082
Brew Count: 0
Last Updated: 2018-10-04 11:46 UTC

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