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#102: Pumpkin Aile
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Holiday/Winter Special Spiced Beer
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3 Gallons |
1.088 |
1.017 |
9.36 |
30.69 |
24.74 °L
|
1.5K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 12/17/2016 6:32 PM |
| Notes: |
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Breakfast Mash (weetbix And Quick Oats)
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Experimental Beer
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22 Litres |
1.124 |
1.004 |
17.76 |
0 |
2.5 °L
|
1.5K |
0 |
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| Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:48 PM |
| Notes: |
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Hallertau Blanc Pils
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German Pils
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10.5 Gallons |
1.053 |
1.008 |
5.82 |
41.26 |
3.55 °L
|
1.5K |
1 |
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| Boil
Size: 11.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:42 PM |
| Notes: |
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Cashmere Pale Ale
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American Pale Ale
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5.5 Gallons |
1.059 |
1.011 |
6.41 |
33.73 |
7.35 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:55 AM |
| Notes: |
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Juicy Banger - Pico
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American IPA
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1.3 Gallons |
1.07 |
1.015 |
7.32 |
68.78 |
10.32 °L
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1.5K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 12/16/2019 9:48 PM |
| Notes: |
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Rum Wash
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American Light Lager
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3 Gallons |
1.088 |
1.001 |
11.41 |
0 |
33.5 °L
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1.5K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:55 PM |
| Notes: |
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Mandarina Pale Ale
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American Pale Ale
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46 Gallons |
1.054 |
1.012 |
5.44 |
45.83 |
4.7 °L
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1.5K |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:17 PM |
| Notes: |
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Saison - Pharmhouse Ale (Table Version)
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Saison
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5.5 Gallons |
1.051 |
1.009 |
5.54 |
27.79 |
5.99 °L
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1.5K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 2/1/2014 8:22 AM |
| Notes: |
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King Kong Imperial Rye IPA
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Imperial IPA
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27 Litres |
1.105 |
1.023 |
10.69 |
139.61 |
21.04 °L
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1.5K |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:52 PM |
| Notes: |
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Stout
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Foreign Extra Stout
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12 Litres |
1.065 |
1.012 |
7.06 |
46.79 |
38.84 °L
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1.5K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:58 PM |
| Notes: |
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Saison Ete
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Saison
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23 Litres |
1.074 |
1.012 |
8.12 |
18.16 |
4 °L
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1.5K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:17 AM |
| Notes: |
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Karmeliet Clone
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Weissbier
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24 Litres |
1.085 |
1.021 |
8.35 |
25.96 |
5.32 °L
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1.5K |
1 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 9:52 AM |
| Notes: |
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Triple Pearl/Yakima Gold Test APA
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American Pale Ale
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5.5 Gallons |
1.058 |
1.015 |
5.61 |
45.24 |
5.43 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 6:25 PM |
Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps.
Yakima Gold:
General Trade Perception
An excellent general purpose variety with smooth bitterness and a pleasant aroma
Triple Pearl:
General Trade Perception
Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
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PINUS NIGRA DRY STOUT 0.2 2018
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American Stout
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23 Litres |
1.07 |
1.013 |
7.48 |
51.62 |
50 °L
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1.5K |
0 |
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Author:
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PINUS NIGRA
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 3:20 PM |
Notes: Total mash water needed 36
Strike water volume at mash thickness of 3.5 L/kg 17
Remaining sparge water volume 19
Grain absorption losses -5
Amount going into kettle 29.5
Boil off losses -6.3
Kettle dead space -2
Amount going into fermentor 23.5
Total: 36.8 |
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CM Trippel
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Belgian Tripel
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25 Litres |
1.085 |
1.011 |
9.66 |
12.46 |
5.89 °L
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1.5K |
1 |
|
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Author:
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ramonmedeiros
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 5g/L |
Creation
Date: 6/5/2015 3:14 PM |
| Notes: |
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4Gs Cascade APA
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American Pale Ale
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6 Gallons |
1.039 |
1.006 |
4.21 |
30.91 |
6.82 °L
|
1.5K |
7 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:41 PM |
| Notes: |
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RED X (Cascade, Simcoe)
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American Amber Ale
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25 Litres |
1.047 |
1.009 |
5.08 |
34.07 |
10.16 °L
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1.5K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 7:50 AM |
Notes: Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool).
Aurora IPA slurry |
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I Am Deutsch
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German Pils
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30 Litres |
1.048 |
1.01 |
4.97 |
26.85 |
2.93 °L
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1.5K |
1 |
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/12/2016 8:32 PM |
Notes: 7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink. |
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Keizer's Kolsch Style Ale
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Kölsch
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5.5 Gallons |
1.047 |
1.01 |
4.95 |
27.49 |
4.01 °L
|
1.5K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/28/2021 10:36 AM |
| Notes: |
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Shake And Brew
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Vienna Lager
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8 Litres |
1.05 |
1.01 |
5.16 |
27.64 |
16.9 °L
|
1.5K |
1 |
|
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| Boil
Size: 1.1 Litres |
Boil Time: 5 |
Boil Gravity: 1.362 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 10:34 AM |
Notes: Using a 9L keg: Heat keg up with a boiling starsan water mix and drain. Add 1kg of either Dry spray malt extract or 1.1L of heated liquid malt extract (hot as you can get it). Add 1L of hot fresh boiling water to DSME or 2L of hot fresh boiling water to Liquid malt. Add hops, sugar and water treatment, yeast nutrient. Shake to mix. Let stand at near boiling temp for 5 mins. Longer if you want more bitterness. Top up water to 8L. Oxygenate. Allow to cool to fermenting temp. Add yeast. Seal keg. Shake, add spunding valve. Ferment as required.
You could add the hops to the boiling water prior to adding.
Ive used bottled water in this recipe.
Keg will need floating dip tube to OUT post.
ACTUAL METHOD USED.
Due to the dip tube rattling inside the keg I mixed and boiled the bottled water and malt extract in a sauce pan. First hops in the boil for 8 mins. Second hop in the keg prior to sealing at 15c. You could dry hop day 2 or 3 for biotransformation, whatever that is!!. Im nit very hopping so will go to 20psi.
Ferment, cold crash and serve from the keg as above.
7L of Carrick Glen Mineral water used.
Brewed on 20/09/22: Cooled overnight before adding final hops and yeast. Day 15 appeared to have finished fermenting. Crash cooled on 07/10/22 Day 17.
By 13/10/22 it had cleared on its own without any finings or getting, Day 23.
Excellent head, slight yellow colour. Distinctive strong Lime Aroma with Lime and sherbet type aroma. A bit sweet, slight toffee and sherbet flavour. A very nice beer for such minimum effort. Certainly will repeat.
Ive since done a shake and Brew IPA in 19L keg. Turned out 6.43% and had a very strong flavour with a slight, alcohol flavour. |
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