Homebrew Beer Recipes | Page 832 | Browse 320,000+ at Brewer's Friend

Author:

Greg Dunning - Beer Stalin

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.71 bar

Creation Date: 6/5/2022 6:21 PM

Notes: Equipment Evolution
Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l.

Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer.

Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres.

We will adjust sparge water accordingly to get 30 litres for the boil.

Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??).

I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product.

Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151.

Author:

Woodshop Brewer

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 6:26 PM

Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.

Author:

Tim Fuller

Boil Size: 25 Litres

Boil Time: N/A

Boil Gravity: 1.1

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2018 2:50 AM

Notes: pH 3.52
4L Melrose apple concentrate
21L Berri apple juice
8 campden
10g Novoclar
10g Ec-1118

23.3 brix starting gravity
11th July- Fermentation Started
16th July - 18.8
24th July - 10

Author:

Brouwerij de Keijser

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 9:33 AM

Notes: Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips

Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H

Author:

BEERngineer

Boil Size: 30.7 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2015 8:04 AM

Notes:
Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C).

Wyeast No. 1764 Pacman ale yeast, 3L starter

Primary fermentation: 8 days at 65° F (18° C)
Secondary fermentation: 14 days ay 70° F (21° C)

Forced CO2 to carbonate (2.4 vol)

Tsunami IPA NHC 2011

Author:

Luis Fernando Schweder

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 3:57 PM

Notes:

Author:

Bobaidan

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 1:45 PM

Notes:

Author:

Bieres&Co.

Boil Size: 230 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: sucrose

Priming Amount: 1277.4 g

Creation Date: 6/12/2021 7:36 AM

Notes: Ménager sucre de mise en bouteille avec bergamote

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 10

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 7:04 PM

Notes:

Author:

SchuBrew

Boil Size: 92 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 2:51 PM

Notes:

Author:

TimBrewz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 6:25 PM

Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps.

Yakima Gold:
General Trade Perception

An excellent general purpose variety with smooth bitterness and a pleasant aroma

Triple Pearl:
General Trade Perception

Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.

Author:

VT_jlee

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 2:29 AM

Notes: Strike water treatment: 4mL lactic acid, 3g gypsum

Total Water Needed 6.69 Gallons
Strike Water Temp 153 Fahrenheit
Total Mash Volume 7.38 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons

Author:

radartaco

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 2.5 volumes

Creation Date: 5/13/2013 1:17 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/20/2015 2:32 AM

Notes:

Author:

imquattro

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 4:12 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7.43 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 3:29 PM

Notes: ♦ BREW DATES: Didn't care for it when it was done. Just didn't have the red taste I expected.
Date: Brew Day • 06.28.15 6:15AM
Gravity End of Sparge • 1.051 8:00AM
Gravity End of Boil (OG) • 1.062 9:10AM
Date: Pitch Yeast • 06.29.15 10:50AM
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________

♦ SESSION NOTES:
Subs: Fuggle if you can't get.
♣ Willamette, Styrian Golding, Tettnanger, Newport

♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

BEERngineer

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 5:55 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=25929

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 6
Original Gravity: 1.050
Final Gravity: 1.013
IBU: 36
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 1 week
Secondary Fermentation (# of Days & Temp): 2 weeks

This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper color with a spicy/complex flavor--the malty components really come through with the IBUs a little lower than a typical PA.

Grain:
7 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 120L
4 oz. Belgian CaraMunich
2 oz. Belgian Special B
1.5 lb. Flaked rye
1 lb. Rye malt

Mash: 74% efficiency
mash 60 minutes at 152

1 tsp irish moss at 15 min.

Hops:
.5 oz. Columbus (13% AA, 60 min.)
.5 oz. Columbus (13% AA, 20 min.)
.5 oz. Columbus (13% AA, 10 min.)
.5 oz. Columbus (13% AA, 2 min.)

Yeast: Nottingham

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 6:16 PM

Notes: Very small amount of chocolate to get the color right.

Efficiency adjusted to reflect actual OG.

Light refreshing beer.
No chocolate or other strong flavors.

Author:

jpthier1020

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2014 7:46 PM

Notes: Looking for a low alcohol but full bodied stout, so going to attempt a higher temp mash to get that body out of this brew.

Author:

jonathan van ryzin

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2014 11:30 PM

Notes: