Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Walnut Porter	American Porter	10 Gallons	1.083	1.021	8.22	27.52	39.96 °L	1.6K	1
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:15 PM Notes:
Cigar City Maduro Brown (LBS Clone Wars)	British Brown Ale	4.8 Gallons	1.059	1.018	5.42	23.48	29.96 °L	1.6K	0
Author: cpar38 Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:53 PM Notes:
2015/2 - Trapist 1.1	Belgian Dark Strong Ale	18 Litres	22.377	5.931	9.22	17.72	23.79 °L	1.6K	2
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:58 PM Notes: FG: kb. 4,5
Marj’s Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.012	4.58	25.14	17.67 °L	1.6K	1
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 3:01 PM Notes:
Bakke Brygg Jul 2017 25L	British Strong Ale	27.5 Litres	1.065	1.016	6.42	39.3	22.84 °L	1.6K	1
Author: Bakke Brygg Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:03 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Infidelity Cascadian Dark Ale	Imperial IPA	5 Gallons	1.094	1.022	9.42	95.95	36.23 °L	1.6K	0
Author: pdxlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 10:24 PM Notes: Sparge with 4.5 gallons at 170F
Burak's Apple Cider	Common Cider	25 Litres	1.04	1.009	4.05	0	3.7 °L	1.6K	1
Author: BrewinBurak Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 Creation Date: 11/29/2016 2:07 PM Notes: I've cored 8 kg's of Amasya Apples and 1 kg of Golden Apples. Boiled them with 5 lt's of water, 750g's of brown sugar and 3 cinnamon sticks. After the boil; I've blended the apple base, boiled for an hour more. I've used Mangrove Jack's Old English Ale yeast (10g's) that comes with their Gluten-Free Pale Ale kit. I've added 20 lt's of drinking water, pitched the yeast directly into the wort at 29-30 degrees. OG was 1,028. Regular fermenting temperature was fixed at 20 degrees celcius after 2 days into fermentation. After 4 days I've added a simple syrup I've prepared with 400 ml water, 750 gr's of regular sugar, 2 cinnamon sticks and two whole star anises. The OG was messed up after that. The cider is in it's 9th day of fermentation at the moment; still bubbling away. I will bottle it into 200ml soda bottles with 5 gr's of regular caster sugar for priming and stevia to taste. Will use a syphon for bottling and won't use the pulp.
Imperial Porter	Baltic Porter	21 Litres	24.001	6.391	9.95	70.2	45.76 °L	1.6K	0
Author: nike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:28 PM Notes:
Valmar’s Smoked Maple Porter	American Porter	5.5 Gallons	1.081	1.012	9.14	32.2	46.89 °L	1.6K	1
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 4:06 AM Notes: Smoke 3lbs of the base malt or substitute for smoked malt. Ferment at 68F for 21 days. Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate.
Oktoberfest 1.14	Märzen	6 Gallons	1.056	1.01	6.01	25.11	12.13 °L	1.6K	0
Author: KcLob Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 1:02 PM Notes: AFC 2014 Silver Medal 2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest 2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest
Golden Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.87	20.06	4.47 °L	1.6K	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 11:27 PM Notes: 4/18- brew OSG=1.050 5/2 keg. not bad at all. tried to duplicate previous batch. add some finishing hops at end of boil next time
Boulevard Rye On Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.091	1.019	9.42	41.51	18.95 °L	1.6K	1
Author: plano_harry Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:30 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Trail Mix Beer	American Amber Ale	20 Gallons	1.078	1.019	7.84	46.43	27.37 °L	1.6K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:23 PM Notes:
Gordon Strong Modern Octoberfest	Oktoberfest/Märzen	23 Litres	1.051	1.013	5.07	21.7	4.62 °L	1.6K	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:53 PM Notes:
Citra SMaSH Session Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.69	50.06	6.76 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:10 PM Notes:
Imperial Rye IPA	Imperial IPA	15 Litres	1.074	1.016	7.64	80.23	12.23 °L	1.6K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:23 PM Notes:
Zombie Pale Ale	No Profile Selected	5 Gallons	1.143	1.036	14.06	21.76	10.25 °L	1.6K	0
Author: Greg Akins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 10:49 AM Notes: Sierra Nevada like Pale Ale
Hymen Bustin' Hefeweizen	Weizen/Weissbier	11 Gallons	1.053	1.012	5.33	13.23	4.12 °L	1.6K	2
Author: bdr0679 Boil Size: 13.82 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2014 3:50 PM Notes: FERMENTATION Pitch yeast @ 62 hold for 3 days 65 hold for 4 days 68 hold for 2 days to clean up yeast
The Baby Brewnette	Old Ale	5 Gallons	1.068	1.016	6.72	44.6	16.42 °L	1.6K	0
Author: brewdaddy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 2:01 PM Notes:
La Penitente	American IPA	6.5 Gallons	1.065	1.013	6.81	131.47	4.34 °L	1.6K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 3:46 PM Notes: No hiding! Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
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