Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AllendAleHause Kölsch	Kölsch	5.5 Gallons	1.045	1.007	5.02	25.25	3.99 °L	1.7K	1
Author: KeizerBrewr Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/27/2021 11:28 PM Notes:
Pendle Smoked Porter	Brown Porter	23 Litres	1.078	1.016	8.22	30.76	37.99 °L	1.7K	0
Author: shawengineer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 7:31 AM Notes:
Lucifer	Belgian Golden Strong Ale	21 Litres	1.081	1.018	8.22	25.1	3.98 °L	1.7K	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: cane sugar Priming Amount: 3/0.5L Creation Date: 10/12/2014 4:55 PM Notes: Mash in 55C When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes. Priming 3g sugar per .5 liter
Marj’s Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.012	4.58	25.14	17.67 °L	1.7K	1
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 3:01 PM Notes:
Mild Belgian Ale	Belgian Specialty Ale	0.8 Gallons	1.038	1.009	3.82	12.07	12.36 °L	1.7K	0
Author: Roex Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:03 AM Notes:
Dead Red IPA	American IPA	5 Gallons	1.063	1.021	5.73	69.37	15.84 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:08 PM Notes:
Old Jock Clone	Scottish Heavy	19 Litres	1.07	1.017	7.01	22.26	17.38 °L	1.7K	1
Author: Masterclock Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 13.5 g Creation Date: 5/22/2020 8:38 AM Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour.
(2015-12-22) Carrollton Common	California Common Beer	6 Gallons	12.795	3.908	4.78	41.86	9.01 °L	1.7K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:01 PM Notes:
Rufus Red	American IPA	10 Gallons	1.068	1.017	6.71	64.61	16.21 °L	1.7K	1
Author: JoelG11 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2012 11:35 PM Notes: using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065) Using: 1.5 gal/hr boil off 1.4 qts/lb mash thickness 1 Gal trub loss .25 Gal Eq. Loss
Left Hand Milk Stout Clone	Sweet Stout	5 Gallons	1.061	1.017	5.71	22.59	42.95 °L	1.7K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:23 AM Notes: At end of mash time, heat mash to 170 for mashout. Hold for 10 mins. Sparge with 160F water to reach 7 gallons.
PHB Pandemic 2020 Lockdown Lager	American Lager	6 Gallons	1.047	1.014	4.42	28.5	2.54 °L	1.7K	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:48 PM Notes: This will be batch #107
Sandía Blonde 100 Litros	Blonde Ale	100 Litres	1.049	1.009	5.24	18.07	4.47 °L	1.7K	0
Author: alejoang Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:31 PM Notes:
Raspberry Imperial Stout	Imperial Stout	18 Gallons	1.1	1.021	10.35	100.91	50 °L	1.7K	0
Author: bwood Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:07 PM Notes: 1.2 lb/gal Raspberries
*Bud Lime Galaxy Pale Ale	American Light Lager	6 Gallons	1.047	1.011	4.72	10.71	4.4 °L	1.7K	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:54 PM Notes: Mash Schedule: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 10 lbs Name Description Step Temperature Step Time Mash In Add 12.50 qt of water at 163.7 F 152.0 F 75 min Sparge: Batch sparge with 2 steps (1.97gal, 3.89gal) of 168.0 F water Notes: I'd say the lime is noticeable but not quite prevalent enough. I would try upping it to 2/3oz next time. I had intended to add 1oz of zest but forgot to actually zest any limes until the 10 min addition went in - so we got about 8 grams before it was time to toss it in. All in all I'd say this recipe is great. Noticeable hoppiness in a 4.5%ABV beer. It's really been a hit with my friends during these hot Florida days we've been having. EDIT: Forgot to mention, went from grain to glass in 11 days.
Dry Hopped Porter	American Porter	36 Litres	16.018	3.043	7.03	17.14	45.06 °L	1.7K	0
Author: El Duche Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:07 AM Notes:
Commercial Suicide Dark Mild Clone	Wild Specialty Beer	5.75 Gallons	1.024	1.001	2.95	0	14.9 °L	1.7K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:53 PM Notes:
Obsidian Stout	American Stout	21 Litres	1.079	1.016	8.19	63.88	50 °L	1.7K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 12:33 PM Notes:
Boonies LCPA Clone	Mild	23 Litres	1.041	1.008	4.32	8.1	6.4 °L	1.7K	0
Author: Reefer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:14 AM Notes:
It's About Time Barleywine	American Barleywine	5 Gallons	1.091	1.015	9.96	132.99	18.8 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2011 4:44 PM Notes: My first barleywine. We'll see how it turns out. Bottled 5/7/2011: - final gravity: 1.014 - primed with 4oz corn sugar
Mark's Summer Pale Ale	Standard/Ordinary Bitter	21 Litres	1.047	1.013	4.43	31.5	7.83 °L	1.7K	2
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:25 AM Notes:
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