Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA	American IPA	23 Litres	1.06	1.011	6.5	52.48	5.62 °L	1.7K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 3:03 PM Notes:
Coconut Rasberry Saison	Saison	5 Gallons	1.056	1.009	6.11	25.95	5.42 °L	1.7K	0
Author: tim4par Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:52 PM Notes:
Something Inbetween V3	American Pale Ale	22 Litres	1.057	1.01	6.2	39.28	5.78 °L	1.7K	1
Author: Kekkec Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78.74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 11/10/2020 7:57 AM Notes:
Old Jock Clone	Scottish Heavy	19 Litres	1.07	1.017	7.01	22.26	17.38 °L	1.7K	1
Author: Masterclock Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 13.5 g Creation Date: 5/22/2020 8:38 AM Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour.
French McDuck Golden Stout (beta)	Mixed-Style Beer	5.5 Gallons	1.08	1.02	7.78	49.69	7.57 °L	1.7K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/24/2016 3:56 AM Notes: I'm rich bitch!
RObust Porter #2	American Porter	6 Gallons	1.081	1.023	7.52	51.68	31.98 °L	1.7K	6
Author: russcparker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:54 PM Notes:
Dark Maple Stout	American Stout	5 Gallons	1.058	1.011	6.23	50.96	46.45 °L	1.7K	1
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:25 PM Notes: The mash water is 4 gallons of maple sap.
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.7K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
Kim's Christmas Ale	Old Ale	1.25 Gallons	1.066	1.02	6	24.08	13.93 °L	1.7K	1
Author: KoryHasselhoff Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:07 PM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.18	36.89	12.27 °L	1.7K	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 5:45 PM Notes:
AllendAleHause Kölsch	Kölsch	5.5 Gallons	1.045	1.007	5.02	25.25	3.99 °L	1.7K	1
Author: KeizerBrewr Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/27/2021 11:28 PM Notes:
Marj’s Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.012	4.58	25.14	17.67 °L	1.7K	1
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 3:01 PM Notes:
Griffin Ruby Ale	Northern English Brown	15 Litres	1.056	1.016	5.24	30.05	22.51 °L	1.7K	0
Author: The Green Man Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 38g 200mls boiled water Creation Date: 3/22/2018 5:00 AM Notes: This will have a lot of conditioning time in the bottle, 3-6 months. So, plenty of time for the malt to come forward. I am aiming at a beer which is somewhere between an ESB and a fairly dark Brown Ale, so the IBUs are kept on the low side. I will be very happy if it turns out like Hobgobin, which is a ruby coloured Brown Ale and labelled as a Ruby Ale. Hence the name Griffin Ruby Ale.
Downtown Brown Ale	American Brown Ale	5 Gallons	1.057	1.015	5.52	27.39	25.7 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:02 PM Notes:
#0010 Belgian Wit Jamil	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.16	14.97	4.78 °L	1.7K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:40 PM Notes: April 12, 2015 Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min. OG 1.048
Smoked Rice Lager	International Pale Lager	21 Litres	1.059	1.019	5.27	21.06	3.45 °L	1.7K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:34 PM Notes: Just finished first attempt at this recipie, tasted the wort before pitching the yeast, looked very foamy and tasted soapy, have I messed up here only time will tell. Came out really nice, would be greatly improved by fresh yeast as this was brewed with the cake from a previous beer. Needed to be lighter in body. Clarity however was stunning considering not lagered and fermented at ale temp. Smoke flavour non existent so much greater volume of smoked wheat in next batch. Also slight honey flavour noted, a hit of actual honey at the end of boil might work well.
American Brown Ale Brygg Selv	American Brown Ale	23 Litres	1.058	1.01	6.34	33	27.02 °L	1.7K	0
Author: Knut Gravdal Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:23 PM Notes:
Triple Pearl/Yakima Gold Test APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.61	45.24	5.43 °L	1.7K	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:25 PM Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps. Yakima Gold: General Trade Perception An excellent general purpose variety with smooth bitterness and a pleasant aroma Triple Pearl: General Trade Perception Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
Aunt Wheaty's Flavoured Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	21.38	3.54 °L	1.7K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/16/2015 2:00 PM Notes: 1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary
Stone Pale Ale V1	American Pale Ale	5 Gallons	1.058	1.016	5.56	35.28	12.12 °L	1.7K	0
Author: schultze5100 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 2:09 PM Notes: Mashing In a 10-galloln insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F. Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging. The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible. Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato).
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