Homebrew Beer Recipes

Page 831 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Superdelic NEIPA	Specialty IPA: New England IPA	43 Litres	1.054	1.014	5.28	16.28	5.39 °L	1.6K	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:20 AM Notes:
S'Mores Dessert Stout	Experimental Beer	5.5 Gallons	1.059	1.017	5.39	15.29	37.49 °L	1.6K	0
Author: Barking Kettle SJ Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/17/2021 5:44 PM Notes:
Ruthless Rye IPA Clone	Specialty IPA: Rye IPA	5.75 Gallons	1.061	1.012	6.5	62.07	11.08 °L	1.6K	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 5:59 AM Notes:
Irish Ale	Irish Red Ale	12 Gallons	1.049	1.009	5.22	29.02	13.86 °L	1.6K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:49 AM Notes:
Coffee Vanilla Milk Stout	American Stout	5.5 Gallons	1.071	1.018	6.99	38.27	50 °L	1.6K	1
Author: RxBeers Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14 Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
Iron Aler 2024 IPA	American IPA	22 Litres	1.06	1.013	6.21	0	7.05 °L	1.6K	0
Author: underdogs Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/1/2019 6:11 PM Notes: gravité preboil : 10.030 a 81degres 22 litres obtenus mais on a mis 19 au fermenteur
Luke's IPA	Belgian Dubbel	50 Litres	1.045	1.005	5.22	61.62	15.36 °L	1.6K	1
Author: RememberLuke Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 9:44 AM Notes:
Finnish Juniper Rye Sahti	Sahti	5 Gallons	1.096	1.025	9.28	29.66	43.61 °L	1.6K	1
Author: Luke & Eric's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:02 PM Notes: E
Super Easy Raspberry Wheat	Specialty Beer	5 Gallons	1.049	1.012	4.82	15.6	3.99 °L	1.6K	0
Author: beermonger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:45 AM Notes:
Dubbel Belgian V1.6	Belgian Dubbel	6 Gallons	1.063	1.018	5.83	18.81	13.22 °L	1.6K	0
Author: Jeremiah White Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:28 PM Notes: Chateau or Weyermann Pilsner, NOT Rahr. Do not use WLP550, huge apple taste.
Amber Ale	American Amber Ale	1 Gallons	1.056	1.011	5.99	35.74	13.2 °L	1.6K	1
Author: steve3366 Boil Size: 2.15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:24 AM Notes:
Little Zoe Amber Ale	American Amber Ale	23.5 Litres	1.049	1.01	5.12	28.86	15.15 °L	1.6K	1
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:02 AM Notes:
Zombie Pale Ale	No Profile Selected	5 Gallons	1.143	1.036	14.06	21.76	10.25 °L	1.6K	0
Author: Greg Akins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 10:49 AM Notes: Sierra Nevada like Pale Ale
Gaby's Big Hoppy Monster Oak	American Brown Ale	5 Gallons	1.106	1.03	10.03	101.26	20.3 °L	1.6K	0
Author: Gaby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 1:16 AM Notes:
Hymen Bustin' Hefeweizen	Weizen/Weissbier	11 Gallons	1.053	1.012	5.33	13.23	4.12 °L	1.6K	2
Author: bdr0679 Boil Size: 13.82 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2014 3:50 PM Notes: FERMENTATION Pitch yeast @ 62 hold for 3 days 65 hold for 4 days 68 hold for 2 days to clean up yeast
Summer Saison	Saison	5.5 Gallons	1.064	1.012	6.8	29.91	4.52 °L	1.6K	1
Author: against the grain Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 6:33 AM Notes:
Central Coast Red	American Amber Ale	11 Gallons	1.062	1.015	6.26	67.13	18.75 °L	1.6K	0
Author: crito Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 3/25/2013 5:44 AM Notes: Preboil Gravity should be 1.057
Keijsers RIS Coconut	Russian Imperial Stout	9 Litres	1.095	1.016	10.37	216.71	35.54 °L	1.6K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 9:33 AM Notes: Ekologisk Cascade :) Lägg ekflisen i extra Bourbon, eller Malibu. T.ex. Kung Markattas Rostade kokoschips Tillägg: 1 gr kalciumsulfat CaSO4 0.5 gr NaCl, bordssalt 1 gr kalciumkarbonat , CaCO3 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H
Rum Runner Stout	Russian Imperial Stout	1 Gallons	1.095	1.024	9.32	77.52	39.52 °L	1.6K	0
Author: ineedahonda Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.0 Creation Date: 2/10/2018 2:58 AM Notes:
White House Honey Porter	Robust Porter	5.25 Gallons	1.063	1.016	6.09	19.55	25.15 °L	1.6K	1
Author: JakeyJ Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 10:29 PM Notes: Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F Add 6lbs 9.6oz (105.6oz) of Liquid Malt HOP ADDITIONS -1oz Perle 60 min -.5oz Hallertauer 30 min -.5oz Hallertauer 0 min Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil OG:1.063 FG:1.016
« First ‹ Previous 827 828 829 830 831 832 833 834 835 Next › Last »							Page 831 of 16,198 20 Recipes of 323,954