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Superdelic NEIPA
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Specialty IPA: New England IPA
|
43 Litres |
1.054 |
1.014 |
5.28 |
16.28 |
5.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:20 AM |
| Notes: |
|
|
S'Mores Dessert Stout
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.39 |
15.29 |
37.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/17/2021 5:44 PM |
| Notes: |
|
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Ruthless Rye IPA Clone
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Specialty IPA: Rye IPA
|
5.75 Gallons |
1.061 |
1.012 |
6.5 |
62.07 |
11.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 5:59 AM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
12 Gallons |
1.049 |
1.009 |
5.22 |
29.02 |
13.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 12:49 AM |
| Notes: |
|
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Coffee Vanilla Milk Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
38.27 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:38 PM |
Notes: Primary Fermentation:
2 weeks 66F week 1, 70F week 2 - SS Brewbucket
Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14
Added 6 oz Verve Coffee at 11 days dated for 24 hours
Racked to keg
Condition in keg at 38F @ 15PSI
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Iron Aler 2024 IPA
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.21 |
0 |
7.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 113 |
Creation
Date: 9/1/2019 6:11 PM |
Notes: gravité preboil : 10.030 a 81degres
22 litres obtenus mais on a mis 19 au fermenteur |
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Luke's IPA
|
Belgian Dubbel
|
50 Litres |
1.045 |
1.005 |
5.22 |
61.62 |
15.36 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:44 AM |
| Notes: |
|
|
Finnish Juniper Rye Sahti
|
Sahti
|
5 Gallons |
1.096 |
1.025 |
9.28 |
29.66 |
43.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 8:02 PM |
| Notes: E |
|
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Super Easy Raspberry Wheat
|
Specialty Beer
|
5 Gallons |
1.049 |
1.012 |
4.82 |
15.6 |
3.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/12/2013 2:45 AM |
| Notes: |
|
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Dubbel Belgian V1.6
|
Belgian Dubbel
|
6 Gallons |
1.063 |
1.018 |
5.83 |
18.81 |
13.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 6:28 PM |
Notes: Chateau or Weyermann Pilsner, NOT Rahr.
Do not use WLP550, huge apple taste. |
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Amber Ale
|
American Amber Ale
|
1 Gallons |
1.056 |
1.011 |
5.99 |
35.74 |
13.2 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:24 AM |
| Notes: |
|
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Little Zoe Amber Ale
|
American Amber Ale
|
23.5 Litres |
1.049 |
1.01 |
5.12 |
28.86 |
15.15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:02 AM |
| Notes: |
|
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Zombie Pale Ale
|
No Profile Selected |
5 Gallons |
1.143 |
1.036 |
14.06 |
21.76 |
10.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 10:49 AM |
| Notes: Sierra Nevada like Pale Ale |
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Gaby's Big Hoppy Monster Oak
|
American Brown Ale
|
5 Gallons |
1.106 |
1.03 |
10.03 |
101.26 |
20.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 1:16 AM |
| Notes: |
|
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Hymen Bustin' Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.053 |
1.012 |
5.33 |
13.23 |
4.12 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 13.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2014 3:50 PM |
Notes: FERMENTATION
Pitch yeast @ 62 hold for 3 days
65 hold for 4 days
68 hold for 2 days to clean up yeast
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Summer Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
29.91 |
4.52 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 6:33 AM |
| Notes: |
|
|
Central Coast Red
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.26 |
67.13 |
18.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 3/25/2013 5:44 AM |
| Notes: Preboil Gravity should be 1.057 |
|
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Keijsers RIS Coconut
|
Russian Imperial Stout
|
9 Litres |
1.095 |
1.016 |
10.37 |
216.71 |
35.54 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 9:33 AM |
Notes: Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips
Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H |
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Rum Runner Stout
|
Russian Imperial Stout
|
1 Gallons |
1.095 |
1.024 |
9.32 |
77.52 |
39.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1.0 |
Creation
Date: 2/10/2018 2:58 AM |
| Notes: |
|
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White House Honey Porter
|
Robust Porter
|
5.25 Gallons |
1.063 |
1.016 |
6.09 |
19.55 |
25.15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 10:29 PM |
Notes: Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F
Add 6lbs 9.6oz (105.6oz) of Liquid Malt
HOP ADDITIONS -1oz Perle 60 min -.5oz Hallertauer 30 min -.5oz Hallertauer 0 min
Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil
OG:1.063 FG:1.016 |
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