Belgian Blonde
|
California Common Beer
|
6 Gallons |
1.063 |
1.014 |
6.42 |
18.97 |
5.06 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 9:18 PM |
Notes: |
|
Research 009 Lagunitas IPA (American 2 Row)
|
American IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
71.12 |
11.82 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 7:58 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast • _________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
|
|
Mosaic Galaxy
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.019 |
6.57 |
65.45 |
4.25 °L
|
1.5K |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:17 PM |
Notes: |
|
Imperial NE Fake IPA
|
Double IPA
|
27 Litres |
1.061 |
1.012 |
6.43 |
60.14 |
4.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 12:57 PM |
Notes: |
|
Satsuma Dreamsicle IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
62.27 |
7.76 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 11:58 PM |
Notes: I made tinctures of both the vanilla beans and the satsuma zest. I taste the satsuma, but the vanilla is undetectable. To remedy I bought some Madagascar vanilla extract and added an extra ounce. After that It was perfect! |
|
Single Tenant SMaSH - Citra
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.47 |
72.98 |
6.17 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:22 PM |
Notes: |
|
Raspberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.18 |
33.43 |
4.53 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 10:57 PM |
Notes: |
|
Gluten Free Willamette Pale Ale - Mod
|
American Pale Ale
|
1 Gallons |
1.043 |
1.015 |
3.8 |
51 |
2.2 °L
|
1.5K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:26 PM |
Notes: Modified after the original Trevor Sheldrake recipe. |
|
Showcase SeNeIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
43.96 |
7.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:36 PM |
Notes: |
|
Coconut IPA
|
English IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
0 |
5.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:24 PM |
Notes: |
|
Spearhead Pale Ale Clone Version 1
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.011 |
4.88 |
25.82 |
6.58 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 12:44 AM |
Notes: |
|
Peach Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.007 |
4.61 |
16.51 |
4.58 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:22 PM |
Notes: |
|
Guiness Clone
|
Dry Stout
|
2.65 Gallons |
1.043 |
1.008 |
4.53 |
30.59 |
30.25 °L
|
1.5K |
1 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:01 PM |
Notes: |
|
Heretic Clone/Brewery Name Collaboration
|
Blonde Ale
|
1170 Gallons |
1.021 |
1.005 |
2.15 |
17.76 |
5.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 1170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 1:47 AM |
Notes: |
|
Wakatu Single Hop Ale
|
American IPA
|
55 Litres |
1.042 |
1.012 |
3.83 |
40.54 |
7.73 °L
|
1.5K |
2 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Table Sugar |
Priming Amount: 0.2 |
Creation
Date: 11/3/2016 2:43 PM |
Notes: |
|
Schwarze Weisse
|
Dunkles Weissbier
|
17 Litres |
1.059 |
1.014 |
5.8 |
13.61 |
18.62 °L
|
1.5K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:36 PM |
Notes: |
|
IBA - India Brown Ale
|
British Brown Ale
|
18 Litres |
1.057 |
1.014 |
5.62 |
95.7 |
27.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 6:06 PM |
Notes: |
|
Honey Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
25.5 |
16.41 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:28 AM |
Notes: |
|
Sailor's Salvation (Extract)
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
40.72 |
5.56 °L
|
1.5K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 8:32 PM |
Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove.
Add 1 gallon of water plus the dry malt extract and bring to a boil.
Once boil begins, add the hops and other ingredients per addition schedule.
Add Irish moss with 15 minutes left in the boil.
Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days.
Rack to bottling bucket with priming mixture and 2 ounces orange extract.
Bottle and condition in bottle for at least two weeks. |
|
Lemon Tits - 5th Gen. (25L Batch)
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.39 |
11.34 |
3.83 °L
|
1.5K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bulk prime with light DME |
Priming Amount: 350gm |
Creation
Date: 11/6/2014 9:07 AM |
Notes: So this is the 5th incarnation of this recipe, I have yet to brew this myself. The big difference between this and the last batch is the increase in wheat malt (from 850gm to 2kg) and the respective decrease in pilsner malt (from 3.5 to 2.4kg).
I have also made other variations using Willamette hops as the bittering addition and this will be the first %100 tettnang edition - which makes it a style match.
Enjoy!
Any comments or critique welcome! |
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