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Mudders Milk

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 46.9 g (Per 12oz)

Created: Tuesday February 24th 2015

Original Gravity:

1.119

Final Gravity:

1.038

ABV (standard):

10.6%

IBU (tinseth):

29.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	31.1%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	31.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.7%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	4.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	9.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.7%
18.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	50 min	23.46	50%
2 oz	Cluster2 oz Cluster Hops	Pellet	8.1	Aroma	10 min	5.89	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	23.46	50%
2 oz	Cluster (Pellet)	5.89	50%
4 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

20g of Folgers columbian

Last Updated and Sharing

1,182

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Brews

Public: Yup, Shared
Last Updated: 2015-03-03 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rand

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