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blueberry basil bragawd (large)

Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Owain Weale
Calories: 165 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
URL: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/

Created: Sunday May 20th 2018

Original Gravity:

1.052

Final Gravity:

1.000

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Liquid Malt Extract - Rye2.2 lb Liquid Malt Extract - Rye	35	9	17.6%
4 lb	Honey4 lb Honey - (late boil kettle addition)	42	2	31.9%
6.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.66 lb	United Kingdom - Crystal 60L0.66 lb Crystal 60L	34	60	5.3%
0.66 lb	United Kingdom - Golden Naked Oats0.66 lb Golden Naked Oats	33	10	5.3%
5 lb	Blueberry5 lb Blueberry	4.95	0	39.9%
$ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Basil	Flavor	Boil	10 min.
0.25 oz	corriander	Spice	Boil	0 min.
0.10 oz	rosemary	Spice	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/

Recipe Photos

Last Updated and Sharing

1,554

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-05 00:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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