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Märzen

Method: All Grain
Style: Märzen
Boil Time: 105 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.2

SRM (morey):

10.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	38	6	33.7%
3.50 lb	Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark)	37	10	33.7%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	37	3.5	24.1%
3 oz	Dingemans - Cara 45 3 oz Cara 45	34.5	47	1.8%
3 oz	Weyermann - CaraAroma3 oz CaraAroma	36	140	1.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	13.82	50%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	8.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)		22.19	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Proteases	Strike	134 °F	134 °F	20 min
	Alpha	Steeping	134 °F	152 °F	70 min
	Out	Steeping	152 °F	168 °F	15 min
2.5 gal		Sparge	168 °F	178 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 ml	Glucabuster	Other	Mash	45 min.
1 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.20 ml	Foam Axe	Water Agt	Boil	90 min.
15 g	CellarScience - FermFed	Other	Boil	10 min.
1 each	Kickcaragain	Fining	Boil	10 min.
0.50 ml	Brutzyme	Other	Primary	5 days
2 ml	Clearzyme	Fining	Primary	5 days
11 ml	SilaFine	Fining	Kegging	2 days

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Liters	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	15	105	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 22:31 UTC
Snapshot Created: 2022-03-29 05:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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