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BUNCHAFUCKINBULLSHIT
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American Stout
|
6 Gallons |
1.072 |
1.018 |
6.99 |
42.45 |
50 °L
|
1.5K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:08 PM |
| Notes: |
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Gehrk'enfest Marzen
|
Oktoberfest/Märzen
|
11 Gallons |
1.057 |
1.008 |
6.41 |
27.73 |
9.32 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:27 PM |
Notes: Mash @ 150f for 75 Minutes, boil for 60 Minutes
-Ferment in low to mid 50’s for 7-9 days, then let temperature rise to room temp over the next few days to let yeast finish out and consume diacetyl. The max temp I let this get to near the tail end of fermentation is 68f. Straight from the fermenter, it tasted wonderful, but I enjoy aging my lagers to help with clarification. One thing I would possibly change is the hops.
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Cashmere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.41 |
33.73 |
7.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:55 AM |
| Notes: |
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Biscuit Malt Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.058 |
1.013 |
5.9 |
79.37 |
11.9 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:59 PM |
| Notes: |
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|
Sour Peach Saison
|
Saison
|
21 Litres |
1.062 |
1.013 |
6.5 |
31.28 |
6.7 °L
|
1.5K |
0 |
|
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 5:03 PM |
Notes: Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5
Boil for 15 minutes then cool to 95c.
Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5.
After PH has reached 3.5, complete 60 minute boil with scheduled hop additions.
Add honey at 10 minutes. Chill to 20c
At 10 days, transfer to secondary over 2LBs of peaches.
Day 18, crash and transfer to keg.
Over first three days, add 14g of wine soaked French oak chips to keg.
Remove oak chips, and Carb to 3.2 volumes of CO at day 21
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Escubat - Grapefruit Wit
|
Witbier
|
48 Litres |
1.059 |
1.015 |
5.7 |
16.95 |
3.7 °L
|
1.5K |
1 |
|
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Author:
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JohnnyAH
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:38 PM |
Notes: Mash start 13.30 at 67C
Boil start 15.50 |
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Biere Du Mois Saison
|
Saison
|
21 Litres |
1.06 |
1.012 |
6.34 |
3.5 |
7.03 °L
|
1.5K |
0 |
|
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Author:
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LaOnda70
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:01 PM |
| Notes: |
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All Grain: Pale Ale W Fresh Hops (Cascade/Nugget)
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
57.7 |
4.76 °L
|
1.5K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 8:58 PM |
| Notes: |
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Briksebu Single Hop Citra
|
American IPA
|
15 Litres |
1.058 |
1.011 |
6.21 |
45.62 |
4.5 °L
|
1.5K |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:55 AM |
| Notes: |
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Belgian Quad Barrel Fill #1
|
Belgian Dark Strong Ale
|
11 Gallons |
1.086 |
1.015 |
9.29 |
24.73 |
17.36 °L
|
1.5K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:53 PM |
Notes: *let rise to 72 at end of fermentation
* 5 gallons will go in the virgin bourbon barrel 5 gallons i'll keg/bottle
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Darkstar April
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
26.85 |
34.77 °L
|
1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 11:04 PM |
Notes: Mash Schedule
Strike grains with 3.06 gal of water at 161.4 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 1.74 gal in your first runnings.
Add 2.26 gal of sparge water at 168 °F.
Vorlauf and lauter 2.26 gal in your second runnings.
Your combined runnings should be 4 gal |
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Terrapin Rye Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.84 |
33.14 |
7.45 °L
|
1.5K |
0 |
|
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| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 11:09 PM |
Notes: Pre Boil Gravity should be about 1.047.
Boil for 60 min (no lid)
Whirlpool and allow to settle for 15 min.
Chill to 64 Degrees.
Collect Wort.
Aerate for 45 seconds using O2.
Ferment for 7 Days. Final Gravity should read about 1.012.
Dry Hop for 7 More Days.
Crash Cool for a few Days and then Rack into Kegs.
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Sahti
|
Specialty Beer
|
6 Gallons |
1.06 |
1.016 |
5.84 |
16.38 |
14.76 °L
|
1.5K |
0 |
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Author:
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MFer Brewery
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:52 PM |
Notes: The Process:
- Go to the hills and collect a backpack full of juniper branches
- Boil the majority of the branches with some berries in cheese cloth in your mash liquor... 15-30 minutes is sufficient (VERY IMPORTANT)
- Dough-in with the juniper liquor, mash 60min @ 154* F
- Take a couple extra branches and push them down onto the manifold so you lauter through fresh branches as tradition dictates
- Sparge with juniper liquor
- Follow 60 min boil schedule |
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Spite Row Baltic Porter III
|
Baltic Porter
|
20 Litres |
1.082 |
1.024 |
8.21 |
33.65 |
29.67 °L
|
1.5K |
0 |
|
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| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 10:14 PM |
Notes: May split post fermentation and age half for a few days on toasted oak chips.
At least three months conditioning.
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Black Rye IPA
|
Imperial IPA
|
10 Gallons |
1.077 |
1.021 |
7.23 |
88.46 |
28.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 4:29 PM |
Notes: Steep grains for 60 minutes @ 155
Safale US-05 |
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Smash The Otter
|
Ordinary Bitter
|
22 Litres |
1.047 |
1.011 |
4.67 |
25.61 |
5.73 °L
|
1.5K |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:47 PM |
| Notes: |
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AIH Summer Kolsch
|
German Pilsner (Pils)
|
5.25 Gallons |
1.048 |
1.014 |
4.39 |
55.54 |
3.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:08 PM |
| Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks |
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Dry Irish Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
40.84 |
33.11 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:25 PM |
Notes: Add in the Roasted Barley and Chocolate later in the mash to prevent the mash pH going to low. Grind it a bit finer (espresso grind fine) and then mix it in at the 90 minute mark when starting the mash out.
Pull 9 shots of espresso and dump it into the wort in the fermenter before pitching the yeast.
Don't rack onto coffee beans or grind, this might pull too much acidity from the bean over time creating an astringent coffee taste. |
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Blue Liner Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.14 |
16.24 |
3.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:35 AM |
Notes: A few notes:
- Steeped the grains for 20 min @ 160* in 1.5 G of water
- Remove grain and bring volume to 4 gallons
- Added ~1/2 of the DME at beginning of boil
- Added remaining DME at 20 min
- Added Super Moss @ 10 min
- Cooled wort to 78*
- Pitched at 72* |
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Pina Colada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.79 |
43.6 |
5.28 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/1/2019 8:50 AM |
| Notes: |
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