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Belgian Dubbel

212 calories 18 carbs
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday March 3rd 2015
1.065
1.010
7.14%
17.97
18.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 70.4%
130 g Belgian - Munich130 g Munich 38 6 6.1%
110 g Belgian - Special B110 g Special B 34 115 5.2%
110 g Belgian - Aromatic110 g Aromatic 33 38 5.2%
150 g Cane Sugar150 g Cane Sugar 46 0 7%
130 g Candi Syrup - Belgian Candi Syrup - D2 (160L)130 g Belgian Candi Syrup - D2 (160L) 32 160 6.1%
2.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 14.98 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.99 50%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 65 °C 60 min
3 L Sparge 77 °C 5 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Dubbel, ABV 7.14%, IBU 17.97, SRM 18.04, Fermentables: (Pilsner, Munich, Special B, Aromatic, Cane Sugar, Belgian Candi Syrup - D2 (160L)) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 11:42 UTC
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