Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

198 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.065
1.010
7.1%
18.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 70.4%
130 g Belgian - Munich130 g Munich 38 6 6.1%
110 g Belgian - Special B110 g Special B 34 115 5.2%
110 g Belgian - Aromatic110 g Aromatic 33 38 5.2%
150 g Cane Sugar150 g Cane Sugar 46 0 7%
130 g Candi Syrup - Belgian Candi Syrup - D2 (160L)130 g Belgian Candi Syrup - D2 (160L) 32 160 6.1%
2,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 14.98 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.99 50%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
3 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 14.6
Mash volume with grains (equipment estimates 18.6 L) 15.8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 14.6  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by guyfrombrussels. BIAB, ABV 7.14%, IBU 17.97, SRM 18.04, Fermentables: (Pilsner, Munich, Special B, Aromatic, Cane Sugar, Belgian Candi Syrup - D2 (160L)) Hops: (Saaz)
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  • Last Updated: 2017-02-17 11:42 UTC