Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - Magnum0.75 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
29.06 |
60% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
15 min |
3.31 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
131 °F |
-- |
30 min |
|
|
|
Steeping |
140 °F |
-- |
20 min |
|
|
|
Steeping |
-- |
150 °F |
240 min |
|
|
|
Steeping |
-- |
158 °F |
60 min |
|
|
|
Steeping |
-- |
168 °F |
240 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cacao Nibs
|
|
Spice |
Kegging |
4 days |
|
1.50 oz |
chocolate extract
|
|
Flavor |
Kegging |
0 min. |
|
1 oz |
Vanilla extract
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Oak Lodge Water Supply
Notes
Could have added more chococolate & vanilla easily.
Soaked 6 oz cocao nibs in whiskey for 2-4 days
take that liquid, freeze it, skim fat and put extract into keg
Added 32 Oz dme for 3 lbs
96 Oz sparge
took me to 5.8 G or so after starting at 4.8 G
Og 1.099
Fg 1.023 + 5 Oz of whiskey w nibs or so = 10.25% est.
overnight step mash
Nibs idea:
I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp.
can also freeze end product to skim fat off
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-07 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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