Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere Du Mois Saison	Saison	21 Litres	1.06	1.012	6.34	3.5	7.03 °L	1.7K	0
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 4:01 PM Notes:
Imperial Chili	Imperial IPA	3 Gallons	1.113	1.032	10.71	50.88	16.98 °L	1.7K	1
Author: priceg@ptd.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:17 PM Notes:
Belgian Dubbel	Belgian Dubbel	9 Litres	1.065	1.01	7.14	17.97	18.04 °L	1.7K	0
Author: guyfrombrussels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:39 PM Notes:
Northern Brewer Oatmeal Cookie Brown Ale	American Brown Ale	21 Litres	1.073	1.019	7.12	35.47	32.65 °L	1.7K	2
Author: TZ Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:09 AM Notes: Modified from http://www.northernbrewer.com/documentation/allgrain/BIAB-AG-OatmealCookieBrown.pdf I scaled up to 21L batch, then rounded. I dropped the hops, orig recipe called for 1oz of each
Amber Pale	American Amber Ale	5 Gallons	1.038	1.007	4.03	41.06	9.99 °L	1.7K	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/8/2019 5:47 PM Notes:
Mexican Stout	Russian Imperial Stout	8 Gallons	1.089	1.015	9.75	41.11	43.19 °L	1.7K	0
Author: kes Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 1oz per gallon Creation Date: 4/20/2015 4:45 PM Notes: 5.5oz Cocoa Nibs 1.25 cup espresso coffee beans coarsely ground 4 vanilla beans (cut length ways) 4 ancho chilis (chopped) 3 Guajillo Chillis (chopped) soak all above in 1-2 cups of good vodka firs brew 8/16/15 OG 1.086 9/14/15 SG 1.016 ABV 9.19
First Crack (Pseudo Lager)	Czech Amber Lager	1 Gallons	1.055	1.013	5.57	53.54	4.1 °L	1.7K	0
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 2:05 AM Notes:
Citra Chinook	American Pale Ale	6 Gallons	1.05	1.008	5.43	74.23	6.52 °L	1.7K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:05 PM Notes:
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
MO Mosaic SMaSH	American IPA	5.5 Gallons	1.065	1.011	7.08	69.63	7.18 °L	1.7K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:36 PM Notes:
Austrian Expat Mexican Dark Lager	Vienna Lager	31 Gallons	1.051	1.01	5.46	27.88	16.5 °L	1.7K	17
Author: Conanicut Brewing Boil Size: 33.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:45 PM Notes:
Cranky Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.98	23.62	19.33 °L	1.7K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cups Creation Date: 5/18/2013 9:20 PM Notes: Steep all grains for 45 minutes. Sparge with .5 gallons tap water previously boiled and at 160 degrees. Bring steep water to boil, add lme and hallertau hops. Boil 45 minutes and add fuggle boiling hops for final 15 minutes. Chill in ice bath, pour into carbon with 2 gallons cold water in place. Pitch at 75 degrees with Whitbread Ale Yeast Ferment for 1.5 weeks, rack into secondary for additional week. Bottle as usual with .75 cups corn sugar.
Watermelon Wheat	Fruit Beer	5.5 Gallons	1.044	1.008	4.78	17.23	5.33 °L	1.7K	2
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:57 PM Notes: Revisiting this recipe after a few years. Going with a slightly malty water profile to boost sweetness perception. Adding a bit more citric acid and getting the pH down to 5.2 to give it a bit more sharpness. The citric acid is not 5%, it's powdered so it should be 100% or very near it with some sort of anti-caking agent (cornstarch if anything). Mixing the two recipes found in the thread. Added some crystal 10-15L to mix (this is nice as it adds residual sweetness to the beer, which balances the watermelon flavor well. Add watermelon juice in primary vessel post krausen. To make watermelon juice. Put whole watermelon fruit into bleach solution to sanitize the outside. Starsan a chopping board, large bowl, knife, and brew bag. Chop up fruit to remove peel and add to bag in the bowl. Bleach/Starsan/iodophor your hands and squeeze the flesh through the bag into the bowl to get juice. Add 2 liters of juice (about 1/2 gallon) to 5 gallons (1 gallon total for two 5 gallon carboys). This gives a strong watermelon flavor when using a seeded, fully ripe watermelon. If you like watermelon only a little bit, I would cut it by half. I like watermelon a lot so I wanted it front and center. This one goes over very well during the late summer. From thread: I decided to not use the watermelon extract that came with the kit and opted for real watermelon instead. I chose the Wyeast 1010 American Wheat yeast option. Let the primary fermentation process go the full 2 weeks. For secondary fermentation, I bought a seedless watermelon at the store and put all the watermelon meat into a ninja blender. I did not use any of the rind at all since my research indicated that using the rind may cause an undesirable flavor. I pureed all the watermelon and threw it in the bottom of my bottling bucket. I then racked the fermented beer on top of the watermelon puree. I also chose to NOT boil the puree before adding it to the bucket. I read that boiling watermelon could also cause some really nasty flavors and aromas. Did everything turn very red??? YES. Did that go away??? YES! The sugars in the watermelon kicked off a secondary fermentation. I let the watermelon/beer mixture ferment for another 5 days. I probably could have gone 7, but did not want to run any risk of the fruit turning into a vinegar taste. On the 5th day, I kegged the beer and chilled it for 24 hours before force carbonating. Every time I transferred the beer (primary to secondary, secondary to keg), I ran the beer through a sanitized colander. The result was SPECTACULAR. My neighbors and I did a blind taste test with my beer and some Hell or High Watermelon, and my beer blew away the competition. I was concerned that using the real fruit would make the beer too sweet or have an overpowering watermelon taste. Totally not the case at all. The watermelon flavor is subtle. It was described as a great wheat beer taste with a nice watermelon undertone. Now that the weather here in DC has hit the 80's and low 90's, this beer is a great drink on a hot day! Could sub California Ale Yeast White Labs WLP001 for 1010
London Fog Pale Ale	American Pale Ale	5 Gallons	1.055	1.018	4.91	48.38	4.97 °L	1.7K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:19 AM Notes:
Warlock Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.075	1.025	6.55	18.14	47.47 °L	1.7K	0
Author: tessums Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:23 AM Notes:
7 Fjell Vinter Klone	No Profile Selected	50 Litres	1.07	1.014	7.32	65.84	19.67 °L	1.7K	1
Author: Kjeller 5 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:24 PM Notes:
German Pils	German Pilsner (Pils)	6 Gallons	1.051	1.011	5.27	24.04	4.2 °L	1.7K	0
Author: allanf Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 8:23 PM Notes:
SchuBrew Vanilla Milk Stout	Foreign Extra Stout	5.5 Gallons	1.092	1.032	7.91	40.7	46.06 °L	1.7K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:32 PM Notes:
Dark Amber Ale	American Amber Ale	5 Gallons	1.046	1.009	4.82	53.86	15.8 °L	1.7K	0
Author: McBride Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:59 PM Notes:
Anything Gose	Berliner Weisse	5 Gallons	1.043	1.011	4.22	9.17	3.44 °L	1.7K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:44 AM Notes:
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