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Battlecow Galacticose

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA - Big Brew Day 2019
Calories: 317 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.093

Final Gravity:

1.037

ABV (standard):

7.4%

IBU (tinseth):

234.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	8.6%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	8.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	11.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	First Wort at 150 °F	60 min	103.05	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	93.69	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	15 min	14.98	11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	15 min	22.47	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	2 days		5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	2 days		5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	5 days		5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	5 days		5.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	8 days		11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	8 days		11.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 65 °F	14 days		5.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 65 °F	14 days		5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	196.74	22.2%
6 oz	Centennial (Pellet)	14.98	33.4%
6 oz	Azacca (Pellet)	22.47	33.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		5.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		5.6%
18 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 155°F (68°C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil kettle. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast.

Two days after pitching the yeast, add the first dry hop additions (1 oz. Centennial and 1 oz. Azacca). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Centennial and 1 oz. Azacca). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Centennial and 2 oz. Azacca pellet hops 8–10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz. Centennial Cryo Hops and 1 oz. Azacca Cryo Hops) to the keg or bottling bucket. Enjoy!

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Last Updated: 2020-03-19 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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