Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Battlecow Galacticose

317 calories 42.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA - Big Brew Day 2019
Calories: 317 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created Saturday May 18th 2019
1.093
1.037
7.38%
234.19
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.6%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 8.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late addition) 41 1 11.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort at 150 °F 60 min 103.05 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 93.69 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 14.98 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 15 min 22.47 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 2 days 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 2 days 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 5 days 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 5 days 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 8 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 8 days 11.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 65 °F 14 days 5.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 65 °F 14 days 5.6%
18 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash at 155°F (68°C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil kettle. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast.

Two days after pitching the yeast, add the first dry hop additions (1 oz. Centennial and 1 oz. Azacca). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Centennial and 1 oz. Azacca). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Centennial and 2 oz. Azacca pellet hops 8–10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz. Centennial Cryo Hops and 1 oz. Azacca Cryo Hops) to the keg or bottling bucket. Enjoy!

Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 15:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/