Yankee Wheat Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yankee Wheat

139 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 3rd 2014
11.3 °P
3.2 °P
4.3%
24.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat 38 1.8 47.3%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 42.6%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 7.1%
0.13 kg Belgian - Cara 20L0.125 kg Cara 20L 34 22 3%
4.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Plug 5 Boil 60 min 9.41 27.3%
10 g Cascade10 g Cascade Hops Plug 6 Boil 60 min 7.53 18.2%
15 g Willamette15 g Willamette Hops Plug 5 Boil 10 min 3.41 27.3%
15 g Cascade15 g Cascade Hops Plug 6 Boil 10 min 4.09 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 67 °C 60 min
15.8 L Sparge -- 75 °C 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Yankee Wheat" American Wheat or Rye Beer recipe by nezrok. All Grain, ABV 4.28%, IBU 24.44, SRM 4.11, Fermentables: (Wheat, Pilsner, Munich, Cara 20L) Hops: (Willamette, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
1,201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-04 08:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top