|
Brett IPA
|
Brett Beer
|
10 Gallons |
1.078 |
1.02 |
7.7 |
35.74 |
7.73 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:53 PM |
| Notes: |
|
|
Philly Sour Gose
|
Gose
|
21 Litres |
1.053 |
1.007 |
6.03 |
1.35 |
3.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 7:05 PM |
| Notes: |
|
|
Fruit Witbier
|
Witbier
|
5 Gallons |
1.058 |
1.018 |
5.34 |
19.34 |
4.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:03 AM |
| Notes: Add zest of 2 oranges 1 lime 1 lemon at 5 minutes along with 1 gram of chamomile and .4 oz of coriander seed |
|
|
Wheat Punch - Erro
|
Wheatwine
|
28 Litres |
1.081 |
1.014 |
8.83 |
58.19 |
10.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:27 PM |
| Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura. |
|
|
So Much Granola
|
Saison
|
60 Litres |
1.054 |
1.004 |
6.51 |
21.72 |
5.39 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:05 PM |
| Notes: Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil. |
|
|
Einar
|
American Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.57 |
43.27 |
7.69 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 3:08 PM |
| Notes: |
|
|
Saison: Citra/Nelson With Rye
|
Saison
|
4.5 Gallons |
1.053 |
1.01 |
5.62 |
40.36 |
3.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:29 AM |
Notes: Strike water treatment: 4mL lactic acid, 3g gypsum
Total Water Needed 6.69 Gallons
Strike Water Temp 153 Fahrenheit
Total Mash Volume 7.38 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons |
|
|
Lemongrass Saison
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.29 |
37.52 |
3.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:45 PM |
| Notes: |
|
|
A Christmas Dorie - Gingerbread Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.2 |
35.38 |
30.54 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:46 AM |
Notes: Double amount of ginger if using baby ginger.
Lactose and molasses added at 15 min |
|
|
Duane's Pomegranate Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.017 |
6.25 |
45 |
32.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 36F |
Creation
Date: 10/5/2015 1:44 PM |
| Notes: |
|
|
Idea IPA
|
American IPA
|
9 Gallons |
1.067 |
1.013 |
7 |
66.74 |
12.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:26 PM |
| Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose. |
|
|
Pliny Imposter
|
Imperial IPA
|
12 Gallons |
1.072 |
1.011 |
8.04 |
217.55 |
5.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 5:47 AM |
Notes: Ferment at 64 for 2 days, 65 for 2 days, then freerise to 67 for duration.
Changed whirlpool start temp from 210 to 180. |
|
|
Gila
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
5.06 |
22.86 |
5.42 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:18 PM |
| Notes: |
|
|
5 Am Saint Clone - 5pm Devil
|
American Amber Ale
|
30 Litres |
1.052 |
1.012 |
5.21 |
38.52 |
12.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 9:30 PM |
Notes: Bryggselv:
-------------------------
1.9 kg Maris otter / 3.75L
1.9 kg Red X / 12L
-------------------------
1.0 kg Munich lys / 6L
-------------------------
660 g Caraamber / 26L
550 g Melanoidin / 25L
120 g Biscuit malt / 19L
-------------------------
550 g Carared / 20L
160 g Crystal 45 / 45L
|
|
|
Bombay IPA
|
American Pale Ale
|
22.5 Litres |
1.05 |
1.01 |
5.23 |
52.41 |
5.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 9:45 AM |
| Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it. |
|
|
Low Gravity Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.01 |
3.4 |
30.56 |
30.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 7:46 PM |
Notes: Looking for a low alcohol but full bodied stout, so going to attempt a higher temp mash to get that body out of this brew.
|
|
|
IPL (Blind Pig Lager)
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.7 |
57.37 |
6.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:17 PM |
| Notes: |
|
|
Victory Headwaters APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
48.77 |
5.13 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:10 PM |
| Notes: 1st clone atempt |
|
|
Copper Ale
|
American Amber Ale
|
5.25 Gallons |
1.046 |
1.01 |
4.68 |
27.55 |
12.35 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:51 PM |
| Notes: Next time, use Red X malt in place of some munich and 2-row? |
|
|
Cigar City Maduro Brown (LBS Clone Wars)
|
British Brown Ale
|
4.8 Gallons |
1.059 |
1.018 |
5.42 |
23.48 |
29.96 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:53 PM |
| Notes: |
|
|
|
|