Brett IPA Beer Recipe | All Grain Brett Beer by Brewer #56796 | Brewer's Friend
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Brett IPA

260 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday January 11th 2016
1.078
1.020
7.7%
35.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 19.4%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 16.1%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.72 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.02 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brett IPA" Brett Beer recipe by Brewer #56796. All Grain, ABV 7.7%, IBU 35.74, SRM 7.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rye) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 20:49 UTC
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