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A Christmas Dorie - Gingerbread Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday October 21st 2015

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	59.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
12 oz	American - Victory12 oz Victory	34	28	5.6%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	4.7%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.7%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.7%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
6 oz	Molasses6 oz Molasses - (late boil kettle addition)	36	80	2.8%
214 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	60 min	35.38	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		35.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Ginger Powder	Flavor	Boil	15 min.
1.50 oz	Grated ginger	Spice	Boil	15 min.
2.75 tsp	Ground cinnamon	Spice	Boil	15 min.
0.50 tsp	Ground clove	Spice	Boil	15 min.
2 each	Vanilla bean	Spice	Boil	15 min.
1 each	Whirfloc	Fining	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Double amount of ginger if using baby ginger.

Lactose and molasses added at 15 min

Last Updated and Sharing

1,551

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-23 05:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TheRock

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