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Hat trick 2nd AAA

174 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ray Chao Wei Huang
Calories: 174 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday October 13th 2015
13.0 °P
3.2 °P
5.27%
14.54
10.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
375 kg German - Pale Ale375 kg Pale Ale 39 2.3 78.9%
50 kg American - Caramel / Crystal 80L50 kg Caramel / Crystal 80L 33 80 10.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 5.3%
25 kg Belgian - Munich25 kg Munich 38 6 5.3%
475 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2000 g East Kent Goldings2000 g East Kent Goldings Hops Pellet 5 First Wort   6.77 28.6%
2000 g Cascade2000 g Cascade Hops Pellet 7 Aroma 15 min 7.77 28.6%
2000 g Chinook2000 g Chinook Hops Pellet 13 Aroma 0 min 28.6%
1000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
1250 L Infusion 69.7 °C 60 min
550 L Infusion 75 °C 15 min
1000 L Sparge 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22466 B cells required
US-05
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22466 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

主發酵16.5度十天後轉桶, 熟成溫度 12.8

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-17 02:36 UTC
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