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Hat trick 2nd AAA

161 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ray Chao Wei Huang
Calories: 161 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 13th 2015
13.0 °P
3.2 °P
5.3%
14.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg German - Pale Ale375 kg Pale Ale 39 2.3 78.9%
50 kg American - Caramel / Crystal 80L50 kg Caramel / Crystal 80L 33 80 10.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 5.3%
25 kg Belgian - Munich25 kg Munich 38 6 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g East Kent Goldings2000 g East Kent Goldings Hops Pellet 5 First Wort 0 min 6.77 28.6%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Aroma 15 min 7.77 28.6%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Aroma 0 min 28.6%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
7,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22466 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Infusion -- 69.7 °C 60 min
550 L Infusion -- 75 °C 15 min
1000 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2335.7 L. Suggest reducing initial water volume to 45.4 L and adding 2290.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1501 L 1187.5
Strike water volume at mash thickness of 2.5 L/kg 1187.5
Mash volume with grains 1501
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1624.1 L) 1788.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2335.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 2300
Going into fermentor 2300
Total: 2975.9  
Equipment Profile Used: System Default
 
Notes

主發酵16.5度十天後轉桶, 熟成溫度 12.8

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  • Last Updated: 2016-01-17 02:36 UTC