Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
9.76 |
25% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
9.68 |
50% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
1.94 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
21.38 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
sweet dried orange peel
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
sweet dried orange peel
|
|
Flavor |
Primary |
-- |
|
1 oz |
sweet dried orange peel
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: dextrose
Amount: 1 cup
|
Target Water Profile
Balanced Profile
Notes
1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-17 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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