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Coffee Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

21.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	55.2%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	32.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.6%
14 oz	American - Caramel / Crystal 15L14 oz Caramel / Crystal 15L	35	15	8%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	20 min	13.41	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	15 min	5.5	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Aroma	5 min	2.21	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Aroma	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Cascade (Pellet)		21.12	100.1%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nurtient	Other	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.
2.50 oz	Coffee Beans	Flavor	Secondary	1 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Store bought spring water
Mash Chemistry and Brewing Water Calculator

Notes

Trying to achieve an Odd Side Bean Flicker style of ale.

Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it)

Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1

Last Updated and Sharing

1,303

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-29 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Blonde

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